Monday, January 24, 2011
粟米粒焗薯伴 T-骨扒
牛扒用鹽 & 黑胡椒粉醃一醃就可以攞去煎
我用咗 half 牛油 & half olive oil, 先用大火再轉中火最後加一加蓋煎至 medium - a little to the well side!
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Born and raised in the "Food Paradise" - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.
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