材料:
水餃皮、絞雞肉、韮菜、粉絲、雞蛋、水、鹽、豉油、糖
Saturday, January 29, 2011
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Born and raised in the "Food Paradise" - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.
Bon Appétit
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2011
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January
(18)
- 雞肉韮菜粉絲水餃 Chicken Dumpling
- ポン酢蕃茄汁青瓜豬扒 Pork Loin with Cucumber in Tomato Sauce
- Lava Cake Chocolate Ice Cream Heaven 朱古力心太軟
- 冬菇蝦米臘腸電飯煲有味飯 Rice with Preserved Sausages, Shitake...
- 粟米粒焗薯伴 T-骨扒
- 煙肉碎焗薯仔片 Baked Potato Chips with Bacon Bits
- Flower Basket Icing Cake 糖霜花籃蛋糕
- 粟米辣肉腸配貝殼粉 Hot Links with Corns over Shell Pasta
- 煎鱈魚配半紅白梅菜瘦肉飯
- 鰻魚飯配蛋絲 うなぎどん Unagi-don with Shredded Eggs
- 黑芝麻奶凍 Volcano! Black Sesame Mousse with Ice Cream ...
- 咸魚雞粒炒飯配生菜 Fried Rice with Chicken, Lettuce, and Sa...
- 東江鹽焗雞飯 Chicken over Rice
- 吞拿魚粟米蛋煲呔粉沙律 Egg Tuna Corn Salad with Bow Tie Pasta
- 黑芝麻奶凍 Black Sesame Mousse
- 冬菇腐竹腸炆雞 Shitake Mushrooms and Beancurd Rolls with ...
- 北菇滑雞臘腸煲仔飯 Claypot Rice with Chicken, Shitake Mushr...
- 禮物蛋糕 Present Cake with Fondant
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January
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