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遲來的月餅. 一起來追追月吧!~
靚唔靚呀?!~ ;D
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跟 blog 友 T&P 整架, 真係唔錯唔錯!~
下次試吓用咖啡味雪糕先~
做法:
1. 將適當分量雪糕取出放室溫回軟少少備用。
2. 古古力放碗內, 用微波爐 medium heat 叮幾分鐘至溶, 搞匀, 倒入模中 "long" 幾個圈, 等 d 古古力平均分佈, 然後將個模倒轉, 將 d 多左嘅古古力流番出黎, 再用刀刮平模邊, 放入雪櫃雪硬。
3. 用匙羹將雪糕畢入模中, 再放入冰格雪實然後取出, 再加層古古力溶液做底, 同樣放回冰箱再雪一陣, 脫模上碟食得。
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用左 silicone 軟 mold, 比較好脫模.
面頭仲要加層古古力~
今次用嘅係盛產於三藩市嘅 Ghirardelli semi-sweet chocolate!
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