朱古力摩卡迷你蛋糕 Chocolate Mini Cupcakes with Mocha Icing

好朋友 Graduation Show, 當然要賀一賀佢啦!!~ ;D

Chocolate Banana Cream Pie 朱古力香蕉忌廉派

Ingredients:
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 cup milk
1/2 cup evaporated milk
1 cup whipping cream
3 egg yolks (lightly beaten)
1 tablespoon butter
2 teaspoons vanilla extract
1/4 cup Ghirardelli semisweet chocolate morsels
2 bananas (sliced)
1 Ready Crust graham pie crust

Directions:
*In a saucepan, combine sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Remove from heat; let cool for about 10 minutes.

*Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla.

*Pour half into the pastry shell; cover and refrigerate. Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do no stir.

*Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours. Garnish with whipped cream and ready to serve.


Semi-homemade. 無時間整餅底, 可以買現成的啦!

Keebler 隻 pie crust 都幾好用. 除左 graham crust 之外, 佢仲有其他餅底.
例如 chocolate crust, oreo crust, shortbread 等等. 適隨尊便~ 非常方便!

脆皮朱古力雪糕月餅 Cookies 'n Cream Ice Cream Moon Cake

遲來的月餅. 一起來追追月吧!~
靚唔靚呀?!~ ;D


跟 blog 友 T&P 整架, 真係唔錯唔錯!~
下次試吓用咖啡味雪糕先~

做法:
1. 將適當分量雪糕取出放室溫回軟少少備用。
2. 古古力放碗內, 用微波爐 medium heat 叮幾分鐘至溶, 搞匀, 倒入模中 "long" 幾個圈, 等 d 古古力平均分佈, 然後將個模倒轉, 將 d 多左嘅古古力流番出黎, 再用刀刮平模邊, 放入雪櫃雪硬。
3. 用匙羹將雪糕畢入模中, 再放入冰格雪實然後取出, 再加層古古力溶液做底, 同樣放回冰箱再雪一陣, 脫模上碟食得。


用左 silicone 軟 mold, 比較好脫模.
面頭仲要加層古古力~

今次用嘅係盛產於三藩市嘅 Ghirardelli semi-sweet chocolate!

M&M's 熱香餅 Pancake with Semi-sweet Mini M&M's

買左一大包粉, 都未用晒. 一於攪攪新意思, M&M's 熱香餅! d batter 加左 M&M's, 煎嗰時有 d 古古力都溶溶地, 同埋產生 rainbow 化開嘅效果!~ 大人同埋小朋友都鍾意 ;D

用嘅係 semi-sweet, for baking 用嘅 mini M&M's bits, 唔係太甜, 啱啱好, 唔洗落 syrup 就咁食都好 perfect 嘞!!~

朱古力米通脆脆 Cocoa Rice Crispy Treat

好味, 又易整到爆!~ ;P

唔洗五分鐘搞掂.

Ingredients:

8oz (about 3/4 bag) Kraft mini marshmallows
1/3 stick of unsalted butter
6 cups Kellogg's Cocoa Rice Krispies Cereal

* Melt butter in a large saucepan over medium heat. Add marshmallows. Stir until marshmallows melted. Turn off heat, quickly mix the Cocoa Rice Krispies Cereal in; combine well.

* Spread mixture into a square/ rectangular pan using a spatula. Cut into pieces. Done. How easy is that.

我用 e 隻 cocoa rice cereal~


同埋 e 隻 mini marshmallow~

朱古力蛋糕 Chocolate Muffin

Ingredients:
1 1/4 cup all-purpose flour
2 eggs
1 cup white sugar
3/4 stick butter
1 cup sour cream
1/8 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 cup cocoa powder

Directions:
* In a medium bowl, combine flour, sugar, baking powder, baking soda, salt and cocoa powder; mix well.
* In a large bowl, melt butter in microwave; let cool. Add eggs and sour cream; mix well. Add dry ingredients all at once; stir just until dry ingredients are moistened.
* Line baking pan with liners, fill cups 2/3 full. Bake in 350˚F preheated oven for 18-20 minutes. Cool for 2 minutes before removing from pan.

朱古力香蕉布甸蛋糕 Chocolate Banana Pudding Cake

Healthified dessert 耍整得好食之餘又要減 rich flavor 的食材, 真係一大挑戰. 今次 e 個蛋糕, 我就用左 apple sauce 取替 butter, splenda + honey powder 黎取替 sugar, 同埋用左 cocoa powder 黎攞個古古力味~ 比較健康而又不失美味. e 個布甸蛋糕中間好 moist, 軟熟得黎又有少少彈牙嘅感覺, 幾好口感! 古古力粉又香又濃, 加埋香蕉, 係一個好好嘅配搭. 整 e 個蛋糕最緊要係要先分開粉類同非粉類黎搞匀, 然後再混合一起. 今次為左 flavor, 用左好多材料, 去平衡 splenda 個 after-taste, 係值得嘅!~ 早餐食佢都幾好~ ;P

Ingredients:
1 cup flour
1/4 cup cocoa powder
2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup splenda
1/3 cup honey powder
2 large banana (mashed)
1 egg
1/4 cup sour cream
1/4 cup unsweetened apple sauce
2 teaspoon vanilla extract
raw rock sugar
sliced almond

Directions:
* Combine flour, cocoa powder, baking powder, salt, splenda and honey powder in a medium bowl.
* In a separate bowl, mix together egg, sour cream, apple sauce, vanilla extract and banana.
* Stir banana mixture into flour mixture, mix well. Pour batter into prepared muffin cups. Sprinkle a little bit raw sugar and sliced almonds on top.
* Bake in 375˚F preheated oven for 25-28 minutes (depends on the size of muffin cups) or until a toothpick inserted into center of muffin and comes out clean.