蘿白炆牛筋腩

蘿白獅子狗卷關東煮配 soba 麵 おでん

白蘿白好寒涼架, 如果咳緊就最好唔好食喇, 唔係就會好似我咁, 唔記得咗唔食得.. 食完咳到阿媽都唔認得 ;(

蘿白絲煎薄罉 with tonkatsu sauce

用唔晒 d 蘿白絲, 咁點算好呀..? hmmm.. 就整個蘿白絲煎餅啦! very easy to make ga ja. Looks like chinese okonomiyaki ne.. haha

材料:
蘿白、蝦米、蔥、鹽、麵粉、水、semi-sweet tonkatsu sauce

做法:
1. 蘿白去皮刨絲, 蔥切粒, 蝦米用清水浸一會備用。
2. 麵粉放碗內加水開稀攪匀, 加蘿白絲、蔥粒、蝦米和少許鹽攪匀。
3. 熱鑊落油, 將麵糊放鑊內用中火煎至兩面金黃, 上碟, 加少許 tonkatsu sauce 食得。

Ingredients:
turnips
dried shrimps
green onions
salt
flour
water
semi-sweet tonkatsu sauce

Directions:
* Peel and shred turnips. Cut green onions into pieces. Soak dried shrimp in water for a while.
* Mix water and flour in a bowl. Stir in turnips, green onions, dried shrimp and salt.
* Put oil in heated pan, pour batter onto pan and fry over medium heat till both sides turn brown. Remove from pan, drizzle tonkatsu sauce on top. Ready to serve.

XO醬蘿白絲 Medallions

經濟唔好, 都少左好多人打 golf. 始終 golf 都係 d 可有可無的東西. U.S. office e 邊又走了一個. 總共貢獻了十二年了的光陰, 總共, 係因為公司員工都興中途離場再歸隊. 真係好奇怪的公司. 唔知佢今次一走, 會唔會過幾年又返黎呢? ;T

今次整左個非一般的蘿白絲魚肉煎餅, 辣辣地, 幾醒胃!

材料:
蘿白、魚漿、絞豬肉、豉油、糖、鹽、胡椒粉、chili pepper、XO醬、雞湯、生粉、水

做法:
1. 蘿白去皮刨絲備用。
2. 魚漿加鹽、胡椒粉、chili pepper攪匀, 絞豬肉加少許豉油、糖攪匀。
3. 混合魚漿和絞豬肉。
4. 蘿白絲放魚漿絞豬肉攪匀, 用手搓成球狀壓扁做迷你扒。
5. 熱鑊落油, 把蘿白餅煎至兩面金黃, 加少許XO醬、豉油、糖、雞湯、水, 加蓋煮五分鐘。
6. 再加生粉水埋芡搞掂。

Ingredients:
turnips
fish paste
ground pork
soy sauce
sugar
salt
pepper
chili pepper
XO sauce
chicken broth
corn starch
water

Directions:
* Peel and shred turnips.
* Add salt, pepper and chili pepper into fish paste, mix well. Add soy sauce and sugar into ground pork, mix well.
* Combine fish paste and ground pork.
* Mix fish paste, ground pork and shredded turnips together till well combined. Mold into round medallion shape like mini patties by hand.
* Put oil in heated pan. Fry turnip patties until both sides turn brown. Add some XO sauce, chicken broth and water. Cover and simmer for about 5 minutes.
* Add corn starch water, combine well. Ready to serve.