粟米辣肉腸配貝殼粉 Hot Links with Corns over Shell Pasta

材料:
辣肉腸幾條、粟米一罐、貝殼粉、蕃茄醬一罐、茄汁、醬油、砂糖

先煮貝殼粉十分鐘左右, 瀝乾水; 煎香辣肉腸

另外一個煲煮熱蕃茄醬, 加少少茄汁、醬油 & 糖撈匀, 加粟米煮滾

貝殼粉回煲撈匀醬汁 heat 番就搞掂啦, 上面擺番條腸, 得咗 ! ! ^^

吞拿魚粟米蛋煲呔粉沙律 Egg Tuna Corn Salad with Bow Tie Pasta

Ingredients:
lettuce
corn
eggs
can of tuna in water
bow tie pasta
mayo
miracle whip
sour cream
dijon mustard
sugar
salt
garlic powder
parsley flakes

忌廉蘑菇雞湯配螺絲粉 Cream of Mushroom and Chicken with Shell Pasta

煮咗個蘑菇忌廉湯再加個 pasta, yummy yummy 又一餐!! ^^

波菜雞蓉意粉米 Orzo Pasta with Ground Chicken and Spinach

e 個係扮飯嘅意粉! wahaha

Ingredients:
orzo pasta
ground chicken
spinach
onions
garlic
dried parsley
black pepper
soy sauce
sea salt
sugar
garlic powder
chicken broth
water
shaoxing wine
olive oil

香腸忌廉雞湯貝殼粉 Conchiglie Pasta with Sausage in Cream of Chicken

男朋友仔又一巨獻~ 腸腸紅蘿白貝殼 pasta in cream of chicken! yummy in my tummy.. what a comfort food to me~

白汁蘑菇雞粒寬條麵 Chicken Linguini with Mushrooms in Creamy Sauce

e 排網上突然牽起一股白汁意粉熱. cooking blog 友都紛紛煮白汁意粉呢!~ haha 我都唔執輸煮埋一份!~ ;P

材料:
雞脾肉一大舊、蘑菇一盒、寬條麵、脫脂奶一杯半、忌廉1/3杯、雞湯1/3杯、牛油、橄欖油、麵粉兩湯匙、鹽適量

做法:
1. 雞肉切粒, 蘑菇切片。 寬條麵放滾水煮十至十二分鐘瀝乾水上碟。 奶&忌廉混合放微波爐叮熱備用。
2. 燒熱鑊, 中火煮溶牛油&橄欖油, 放兩湯匙麵粉, 炒兩分鐘, 分幾次慢慢落奶&忌廉, 邊落邊搞, 搞匀至粉粒完全溶解, 煮五分鐘左右。
3. 落鹽&雞湯, 大火煮滾, 落雞肉粒&蘑菇片, 中火煮十分鐘搞掂兜起淋在寬條麵上灑 d 莞茜碎食得。

咁樣煮白汁蘑菇, 好味過罐頭嗰 d 好多呀!!~ 你都試吓煮啦!~ ;D

辣肉腸寬條麵配洋蔥蘋果汁 Spicy Chicken Sausage with Linguini in Apple and Onion Sauce

尋日有機會去左 Costco 逛逛, 勁多試食 lor! 當中有檔擺 gourmet sausage & meatball 嘅, 咪去試試啦. 一試之下, 好好味呀!!~ Habanero Pepper Jack Cheese Smoked Chicken Sausage. 辣辣地, 好香!!~ 我就買左一pack 兩包. 就咁切粒煎嚟食, 我一個人都可以食到一條架. 不如配意粉啦~ 可以做個 lunch. 然後諗吓煮個蕃茄汁, 但屋企 d 蕃茄又未入貨, 罐頭嘅 tomato paste 又用晒. 咁點算呀?!?! heehee.. 於是就爆個洋蔥&蒜煮個 yogurt 蘋果汁啦. 同 d 辣辣 sausage 都幾夾架!!~ ;D

蕃茄洋蔥西芹碎牛意粉 Thin Spaghetti with Ground Beef, Onions and Celery in Tomato Sauce

我返黎喇!!~ ;) Long weekend 假期就咁就完結了. 真係唔捨得都唔得. e+ 開始 plan 下個假期的計劃. 努力工作, 為了有更好的生活嘛.. 無論你嘅職業係乜, 做得開心就固然係好得要感恩, 但如果做得唔開心嘅, 就要從唔開心中找開心了. 因為無論在那裡做事, 都會有遇到問題或唔如意嘅地方. 環境不變, 別人不變, 可以改變的, 是自己的心態和想法.. 廚房, 對我黎講, 係一個幫我減壓的地方. 如何煮得最省時不費力, 是我最喜歡硏究的東西, hahahaa.. 至於好唔好食喇喎, e d 野好主觀嘅啫, 我覺得好食, 可能你覺得唔好食; 你覺得好食時, 可能我又會話唔好食, 所以, 好食就食多 d, 唔好食就食少 d, 教小朋友都係一樣啦, 唔好太遷就, 唔係寵壞晒, 到佢地大個時就慘了.. ;)


是日午餐:
紅汁蕃茄洋蔥西芹肉醬意粉, 港式得黎都唔係幾港式~ ;P

材料:
幼意粉、絞牛肉、洋蔥、西芹、蕃茄粒一罐、蕃茄醬一罐、蒜蓉、豉油、糖、雞粉、蒜蓉莞茜粉

做法:
1. 幼意粉用一大煲水煮五分鐘, 隔水備用。
2. 絞牛肉用豉油、糖、雞粉、蒜蓉莞茜粉, 加點水搞匀, 醃一會。 洋蔥、西芹切粒。
3. 熱鑊落油, 先將蒜蓉爆香, 再落洋蔥同爆, 炒一分鐘兜起。
4. 熱鑊落油, 爆香絞牛肉, 邊煎邊用鑊鏟整碎, 炒至五成熟, 加蕃茄粒和蕃茄醬, 洋蔥、西芹回鑊, 加點水, 加蓋煮滾再炆四分鐘左右, 搞掂兜起上碟。

Ingredients:
thin spaghetti
ground beef
onions
celery
1 can diced tomato
1 can tomato sauce
minced garlic
soy sauce
white sugar
chicken broth powder
garlic parsley powder

Directions:
* Cook thin spaghetti in boiling water for about 5 minutes. Drain and set aside.
* Marinade ground beef with soy sauce, white sugar, a bit of chicken broth powder, garlic parsley powder and some water. Dice onions and celery.
* Put oil in heated pan, add garlic, stir fry and add onions. Fry for a minute and remove from pan.
* Put oil in heated pan, add ground beef, cut into little pieces by the blade of spatula, fry till medium well. Add diced tomato and tomato sauce. Onions and celery back to the pan, add some water, cover, bring to a boil and simmer for about 4 minutes. Ready to serve.

忌廉湯餐肉螺絲粉 Fusilli Pasta with Spam in Cream of Chicken

Pasta 有好多種, 有粗有幼, 有通心嘅, 有螺絲形, 蝴蝶形, 貝殼形 etc. 有人問我, 點解 d 意大利人將 d pasta 整成咁多種唔同形狀唔同大細嘅? 我諗唔同形狀大細嘅 pasta 有唔同口感, 用來配合唔同醬汁同食材. 螺絲粉叫 Fusilli. 意大利人話 pasta 係佢地發明, 但亦有人相信呢 d 麵條, 早喺於公元一二七幾年係馬可勃羅帶入意大利嘅. 意大利有個 Museum of Pasta 位於羅馬, 都幾 interesting. 有機會去羅馬自由行就去 Museum of Pasta 睇睇!

www.museodellapasta.it

e 個忌廉湯餐肉螺絲粉, 係男朋友仔煮架. 十個 good!!~ ^^
餐肉用左 turkey spam. 無咁肥吖嘛.

材料:
Cream of Chicken 罐頭忌廉湯、水、螺絲粉、紅蘿白、午餐肉、雜豆

做法:
1. 午餐肉切片, 紅蘿白去皮切片, 雜豆飛水。
2. 把螺絲粉放大煲水中煮六至八分鐘, 隔水備用。
3. 燒熱鑊, 煎香午餐肉, 兜起。
4. 忌廉湯放煲內加水煮滾, 放紅蘿白、雜豆同煮一會, 加午餐肉螺絲粉拌匀再煮一分鐘上碟食得。

備註:
- 煎午餐肉用易潔鑊煎就唔洗落油, 因為午餐肉會出好多油. 油上加油就好肥啦!


Ingredients:
cream of chicken
water
fusilli pasta
carrots
turkey spam
mixed veggies

Directions:
* Slice turkey spam. Peel and slice carrots. Blanch mixed veggies.
* Cook fusilli pasta in boiling water for 6 to 8 minutes. Drain and set aside.
* Fry turkey spam in heated pan till toasty.
* Put cream of chicken into a pot with some water and bring it to a boil. Add carrots and mixed veggies. Add turkey spam and fusilli pasta, combine well. Cook for another minute. Ready to serve.

紅酒牛肉蘑菇螺絲粉 Fusilli Pasta with Beef and Mushrooms in Red Wine

得閒飲番杯, 對身體都好架! 可以減低心臟同埋血管等疾病啦, 又有抗氧化嘅功用. horhorhor.. 咁就梗係無人叫你係咁隊啦! 正所謂~ 飲得唔好 sai(浪費), 枝紅酒開左飲唔晒, 用黎煮餸就最啱. 白酒配海鮮, 紅酒配紅肉. 紅酒用黎煮牛肉, 個味好夾架! 煮嗰陣因為火力猛, 酒精都會揮發晒, 煮完小朋友應該都食得架!~ ;P

材料:
牛肉、蘑菇、洋蔥、蘆筍、螺絲粉、豉油、紅酒、茄汁、唿汁、水、糖、蒜蓉

做法:
1. 先把螺絲粉放大煲水中煮八至十分鐘, 隔水, 放碗中備用。
2. 牛肉用紅酒、豉油、糖醃一會。 洋蔥切絲, 蘑菇用掃掃乾淨, 去蒂, 略洗備用。
3. 蘆筍洗淨切段, 出水備用。 紅酒、茄汁、唿汁、水、糖放碗中撈匀做調味醬汁備用。
4. 熱鑊落油, 先將牛肉爆至七成熟, 兜起。
5. 熱鑊落油, 先爆香蒜蓉, 加入洋蔥炒一會再加磨菇同炒, 加入調味醬汁煮至滾, 牛肉回鑊一同兜匀搞掂畢起放螺絲粉上食得。