Peppermint Candy Chocolate Brownie

Frosting:
cream cheese
powdered sugar
peppermint candy
milk
eggs
semi-sweet chocolate chip morsels

我用咗 e 隻 peppermint candy 嚟整架, 好香薄荷味!
將 d 糖 ground 碎晒佢, 然後 mix 落個 cream cheese frosting 度, 焗出嚟有 d pink, 都幾靚架~ ^^

Streusel Topped Banana Coffee Cake with Chocolate Chips

傳統 "Coffee Cake" 係無 coffee 嘅 ingredients 架~

叫佢地做 coffee cake, 係因為件 cake 係用黎送咖啡嗰陣時食嘅, 係咪好得意呢!~

個面我加咗個脆脆面, 類似波籮包個面咁, 不過係再脆 d, and 散 d~ 叫做 Streusel, a crumbly topping.

Ingredients:
bananas
eggs
butter
vanilla extract
flour
sugar
baking powder
salt
chocolate chips

Flower Basket Icing Cake 糖霜花籃蛋糕

d 花唧得靚唔靚呀? ;P

Icing decoration 比 fondant decoration 好食 d~

不過都係激甜!

禮物蛋糕 Present Cake with Fondant

Happy New Year!!~ ;D

Wish all of you have a wonderful and joyful year of 2011!

新年快樂, 身體健康!! 日日保持心境開朗, 由內靚到外!!~ ^^

e 個 蛋糕係我之前上 cake decorating class 時學整架.
個蛋糕造型我非常鍾意!!~ 用 fondant 做面靚就係靚, 不過講真就真係好睇唔好食呢, 甜甜地膠膠地. 我有時都會猶豫整唔整 fondant cake 俾朋友仔好 haha ;P

香蕉麵包 Banana Bread

真係真人不露相,
就咁樣 2010 就黎完 lu,
時間過得好快呀! 不過 d 蕉就熟得仲快 wakaka

d 香蕉熟到發黑 lu, 食又淋zi zi, 掉咗佢又好可惜..
而且我又比較鍾意食生 d 嘅蕉~ 即係仲帶有青青地嗰 d~
有人話出咗 "梅花點" 嘅蕉最好食?? 咪搞, 我已經覺得太太太熟 haha.
咁就樣... 不如黎個 Banana Bread 啦!

雖然個名叫香蕉麵包, 不過我覺得佢似蛋糕多 d!
我用咗四大隻蕉, 夠晒蕉味~
我臨入爐前喺面仲灑咗 d 粒粒糖, 出爐即食外面脆脆地, 入面又軟軟熟, 正!~

it's very easy to make 架咋!!~ 真係送禮自奉兩相宜! ^^

~食譜如下~

Ingredients:
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter(room temperature)
3/4 cup brown sugar
1/2 teaspoon vanilla extract
2 eggs
4 ripened bananas(mashed)

Directions:
*Put dry ingredients (flour, baking soda and salt) through a sifter.
* In a large bowl, beat butter and brown sugar. Stir in eggs, mashed bananas and vanilla extract until well blended. Stir flour mixture in and stir just to moisten. Pour batter into lightly greased loaf pans.
*Bake in preheated 350˚F oven for 35 minutes (for four 3x5 inch pans), or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

提拉美蘇 Tiramisu 意大利芝士餅

Merry Christmas 呀!!~ ^^
唔知大家放假有無去邊度玩呢?
我就喺 LA 放咗個 very relaxing 同好 sweet 嘅聖誕節嘞~

e 邊 d 聖誕燈飾同 HK 係無得比 (HK 嗰 d 靚好多~), 我前嗰幾年返 HK, 都係襯一係 Christmas 一係 Thanksgiving~ Thanksgiving 十一月尾嗰時就最抵, 因為 HK d Christmas Lights 已經著晒, 而機票又無 Christmas 時咁貴, 好 miss HK 嘅 Christmas 呀!!!~

今個 Christmas 我地 e 邊都唔係話好凍, 不過就天公造美, 晴天!!

之前鍾意整生蛋版嘅 Tiramisu, 因為比較正宗, 但係經過咩咩禽流感事件, 大家一聽到生蛋就耍手擰頭, e 個係熟蛋 version Tiramisu, 咁就唔驚啦~^^

Ingredients:
5 egg yolks
3/4 cup white sugar
2/3 cup low fat milk
1 1/4 cup whipping cream
1/2 teaspoon vanilla
16 oz mascarpone cheese(room temperature)
1/2 cup strong brewed coffee(room temperature)
4 tablespoons rum
2 pack ladyfingers
1 tablespoon unsweetened cocoa powder

Directions:
*In a medium saucepan, whisk together egg yolks and sugar until well blended. Stir in milk and cook over medium heat, stirring constantly. Simmer for about one minute, remove from heat. Let it cool slightly and put into the fridge for about half an hour.
*Beat mascarpone cheese into yolk mixture until smooth.
*Beat whipping cream and vanilla with an electric mixer till firm peaks form, then add mascarpone mixture; combine well.
*In a small bowl, combine coffee and rum; put onto a shallow dish. Roll ladyfingers in coffee mixture and arrange into a pan/ container.
*Using a large ziploc bag, put mascarpone mixture in and cut a large corner of the bag out, squeeze over ladyfingers; sprinkle cocoa powder with a small sifter. Repeat layers. Cover and refrigerate overnight. Ready to serve.

朱古力摩卡迷你蛋糕 Chocolate Mini Cupcakes with Mocha Icing

好朋友 Graduation Show, 當然要賀一賀佢啦!!~ ;D

蛋白蛋糕 Angel Cake

整左個蛋白蛋糕賀娘娘婆生日~ ^^, 不過唔夠時間整靚 d 個蛋糕面裝飾, 唔係可以再靚 d ~ heehee

Mini Cupcakes - Tiffany Blue Series

Mini Cupcakes with Cream Cheese Frosting
送禮自奉兩相宜!~ ;D

Chocolate Truffle Mousse Cake 朱古力慕斯蛋糕

啱啱前幾日爸爸同家姐生日, 我就整左個勁 rich 古古力嘅 dome 形蛋糕俾佢地. 入面係古古力蛋糕 + 香濃古古力 mousse, 口感有 d 似 truffle~ 我用嘅係 Ghirardelli semi-sweet chocolate. 先用 double boiler 將古古力整溶, 再加 d cream, 就變成 yummy chocolate mousse~ 如果要口感實 d, 就要加 d 溶左嘅魚膠粉. 本應想做埋個 chocolate whipping cream for the outside, 不過諗諗吓又好似太過黑, 所以就整左清清地白色 cream, 都幾好睇吖呵~ ;P


d 金色嗰 d pearl 粒粒同埋星形閃粉都係食得架!

蛋糕上面嗰四粒係金莎個朋友... Ferrero Rondnoir~

Two Tier Fondant Wedding Cake

我的第一個兩層高的 fondant 結婚蛋糕呀!~ 結得婚喇 XD
用左幾日幾夜黎整 d 粉紅色花花同埋用黎扶持的綠葉, 又要搓, 又要等佢乾, 真係成擔心機係入面. 正因為咁, 我都自己知自己事 - 唔會捨得切黎食! 所以响做 e 個 cake 之前, 決定了 e 個會係一個 display cake. 即係裡面係唔食得嘅! 係咪有 d 失望呢? 唔緊要~ e 個 cake 可以做 edible version 架! 只要改左入面個餡就得啦! 而且, 外面 d 花同白色 fondant 都係食得. 有人問我, fondant 係 d 咩黎? 其實難聽 d 講, fondant 係一種食得嘅泥膠. 可以搓圓禁偏, 容易做不同形狀, 乾左之後又比 gum paste 硬淨 come 擺的東西囉 ;P