Monday, January 17, 2011
粟米辣肉腸配貝殼粉 Hot Links with Corns over Shell Pasta
材料:
辣肉腸幾條、粟米一罐、貝殼粉、蕃茄醬一罐、茄汁、醬油、砂糖
先煮貝殼粉十分鐘左右, 瀝乾水; 煎香辣肉腸
另外一個煲煮熱蕃茄醬, 加少少茄汁、醬油 & 糖撈匀, 加粟米煮滾
貝殼粉回煲撈匀醬汁 heat 番就搞掂啦, 上面擺番條腸, 得咗 ! ! ^^
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Born and raised in the "Food Paradise" - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.
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