泡泡橙酒鬆餅 Sparkling Wine Orange Muffin

已經好幾日無出 post 喇, 有無掛住我先?~ ;P
前嗰幾日 out 左 town. 去左 San Francisco + Napa Valley. 好開心呀!!~ ;D

Napa Valley 盛產紅酒, 嗰度好靚架! 有好多大大小小不同嘅葡萄園, 有不同嘅酒廠. 我地就去左試酒. 講真, 我對紅酒嘅認識係 BB 班, 不過就好有興趣, 同埋好鍾意飲. 不同嘅酒配不同嘅食物. 就算係試酒時, 都可以 pair with 不同嘅芝士 serve 俾你.. 葡萄園, 好浪漫嘅地方. i like!~ 加州嘅紅酒, 好多都係喺 Napa Valley　釀製．然後 distribute 去唔同地方, HK 買到嘅 California 紅酒, 大部份都係嚟自 Napa Valley 嘅～　

今次配合我個 trip. 整左個 sparkling wine orange muffin. 用左 Beringer Sparkling White Zinfandel, 再搾左 d 鮮搾橙汁嚟整架, 係咪好特別呢? heehee 本身想跟個食譜整個 orange soda scone 架, 不過屋企枝 orange soda 又唔見左, haha, 咁咪諗下用咩整好囉, 興之所致, 又俾我地諗到用 sparkling wine + 鮮搾橙汁喎! haha~ 開左枝酒, 嘆番件餅, 都幾寫意架!~ ^^

就係 e　枝喇~


再加個橙~

Ingredients:
3/4 cup Beringer sparkling white zinfandel
1/2 cup freshly squeezed orange juice
1/2 cup whipping cream
3 cup self rising flour
3/4 cup white sugar
1 teaspoon orange zest

乳酪麥片香蕉鬆餅 Banana Oats Yogurt Muffin

Ingredients:
2 bananas
2 eggs
3/4 cup low fat vanilla yogurt
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 cup self rising flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup brown sugar
1 teaspoon ground cinnamon
1 cup rolled oats

Directions:
* Preheat oven to 385˚F. Line muffin tin with paper liners.
* Beat eggs slightly in a small bowl.
* In a large bowl, mash bananas, add the eggs, vanilla yogurt, vegetable oil and vanilla extract; combine thoroughly.
* Sift together the flour, baking soda, cinnamon and salt; add roll oats and brown sugar, then combine with the wet ingredients. Gently stir till just moistened.
* Pour batter into the prepared muffin tin. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 23 minutes.

南瓜鬆餅 Pumpkin Muffin

好似帶左 3D 眼鏡睇嘅 muffin! LOL





佢話: oh.. 乜 Halloween 了嗎? ;P
我話: 乜淨係 Halloween 期間先至可以食南瓜做嘅食物架咩? ;P

done done done DONE~ here's the delicious version of pumpkin muffin!! 南瓜營養價值豐富, 胡蘿蔔素高, 好有益架!~

我 e 個 pumpkin muffin 無落 cinnamon, 無落 nutmeg, 都無落 allspice; 用煉奶去帶個甜味, 好明顯係迎合香港人口味嘅 fusion muffin!!~ ^^

Ingredients:
1 cup pumpkin puree
2 eggs
3/4 can condensed milk
2 teaspoons vanilla extract
1/4 cup vegetable oil
1/4 cup cream
1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butterscotch morsels

朱古力蛋糕 Chocolate Muffin

Ingredients:
1 1/4 cup all-purpose flour
2 eggs
1 cup white sugar
3/4 stick butter
1 cup sour cream
1/8 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 cup cocoa powder

Directions:
* In a medium bowl, combine flour, sugar, baking powder, baking soda, salt and cocoa powder; mix well.
* In a large bowl, melt butter in microwave; let cool. Add eggs and sour cream; mix well. Add dry ingredients all at once; stir just until dry ingredients are moistened.
* Line baking pan with liners, fill cups 2/3 full. Bake in 350˚F preheated oven for 18-20 minutes. Cool for 2 minutes before removing from pan.

Very Berry Muffin

Berries not only are beautiful, they are wonderful and delicious as well. From strawberries, blueberries, raspberries, to blackberries. All berries are great for you as they are full of minerals, vitamins and other nutrients! Got some frozen berries in the freezer and thought of some yummy muffins.. heehee.. You can use either fresh or frozen berries for muffins. Both work!

Ingredients:

* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup butter
* 3/4 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 cup milk
* 1 cups mixed berries (blueberries, raspberries, blackberries)

Directions:

1. Grease muffin pan or line with paper muffin liners.
2. Combine flour, baking powder, and salt in a medium bowl.
3. In a large bowl, beat butter with sugar until light and fluffy. Beat in eggs, stir in milk and vanilla extract.
4. Fold in dry ingredients and lastly the berries (fold gently, don't stir). Spoon batter into prepared cups.
5. Bake in 375 ˚F preheated oven for about 20 minutes. Remove from oven, leave muffins in pan for 10 minutes then cool on wire rack. Done!