![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRgOU0MOGWMPtFJZlFWrmHRDPPszeDT7eaouvmhr5fzWzSfSxy8SJ0lAPWEt13dMrl5LUhfOhwWcI1e8Otf5Be7p8uoAcz9W15NO1op9jYyIOT5cfRg7C9R3v0c2Rx-mmFR5fF_D1ssR0/s400/IMG_5175+copy.jpg)
e 個 pumpkin pie 最啱 d 唔食 cinnamon 嘅人~
Traditional 嘅 pumpkin pie, 唔單只加咗 cinnamon, 仲會有 nutmeg, ginger, 同埋 cloves 等等好多種香料. 但係 e d 香料陣味呢, 就唔係好啱某 d "香港人". haha.. so 我改咗用煉奶 and 黃糖, 都幾香架!!~ ^^
Ingredients:
pumpkin purée
eggs
condensed milk
brown sugar
ready pie crust
個 crust, 我用咗 Ready Pie Crust 啦, 唔夠時間整咁多野嘛, 頂住檔先啦~
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