材料:
白果、腐竹、枝竹、薏米、雞蛋、水、冰糖
Tuesday, December 14, 2010
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Born and raised in the "Food Paradise" - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.
Bon Appétit
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2010
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December
(18)
- 雙菇寬條扁粉絲扒紹菜 Mushrooms and Mungbean Noodles over Nap...
- 忌廉蘑菇雞湯配螺絲粉 Cream of Mushroom and Chicken with She...
- 檸檬蜜糖雞翼 Honey Lemon Chicken Wings
- 香蕉麵包 Banana Bread
- 提拉美蘇 Tiramisu 意大利芝士餅
- 酥皮忌廉蘑菇雞湯 Cream of Mushroom and Chicken Soup with P...
- 粉絲雞蓉豆腐 Tofu with Bean Vermicelli and Ground Chicken
- 朱古力摩卡迷你蛋糕 Chocolate Mini Cupcakes with Mocha Icing
- 薑蔥焗全魚 Baked Whole Fish with Green Onions and Ginger
- 白果腐竹薏米糖水 Beancurd Sweet Soup with Ginkgo Nuts and ...
- 瑤柱咸瘦肉粥 Porridge with Pork and Dried Scallops
- 日式咖哩薯仔雞 Japanese Chicken Curry with Potatoes
- 朱古力爆蛋糕 Very Chocolate Cupcake
- 濕炒豬米 Stir-Fried Vermicelli with Pork, Bean Sprouts...
- 合桃火腿波菜沙律 Ham and Walnut Spinach Salad
- 波菜雞蓉意粉米 Orzo Pasta with Ground Chicken and Spinach
- 蒜蓉紅薯蓉 Red Garlic Mashed Potatoes
- 南瓜批 Pumpkin Pie
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December
(18)
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