Sunday, December 12, 2010
日式咖哩薯仔雞 Japanese Chicken Curry with Potatoes
日式咖哩好方便又煮一大煲, 都係用咖哩磚. 可以配牛或雞都得!
個人就鍾意用去皮去骨雞脾肉多. 加 d 薯仔, 紅蘿白 & 洋蔥. YUMMY!!~
Ingredients:
chicken
potatoes
onions
carrots
water
japanese curry
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Born and raised in the "Food Paradise" - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.
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