薑蔥焗全魚 Baked Whole Fish with Green Onions and Ginger

焗同蒸效果都係一樣~ 咁好食!!~ ;P

如果咁樣成條魚上, 去請西人食飯, 一定嚇到聽到 "I can't stand that fish!"

外國人只會食無骨嘅魚, 即係 fish filet! 食雞都係差唔多, 食白肉唔食黑肉架! 仲要無骨嗰隻~ 各人口味唔同嘛 wakaka

要和而不同咪就係咁囉! ;P