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男朋友仔又有驚喜!!~ 今餐仲煎牛扒呢, 自家煎都可以浪漫一番, 唔一定下下去 steakhouse 食架. 最緊要係番心意 + 誠意嘛!!~ 好好味呀!!~ ;D
Large tenderloin + short loin = T-bone porterhouse. One piece contains two parts of steak cut. 一個字, 正!!~
配菜仲有紅酒 cutie 紅蘿白. 同埋蒜蓉磨菇 tim ah~ 兩個人食一塊扒, 又 sweet 又滿足!!~
Born and raised in the "Food Paradise" - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.
look so tempting , if i were u ..i can eat the whole steak by myself,hehe ;P
ReplyDeletei like steak too.. but can't eat too much lar!! haha ^^
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