tag:blogger.com,1999:blog-63185130754643152542024-03-18T19:49:46.139-07:00Bon's KitchenBorn and raised in the "Food Paradise" - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.comBlogger196125tag:blogger.com,1999:blog-6318513075464315254.post-33379982803819153222011-05-28T23:03:00.000-07:002011-05-31T22:54:12.183-07:00椰汁紫米紅豆沙 (黑糯米紅豆沙) Red Bean and Black Glutinous Rice Sweet Soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ZN5DzlxzQfCPeXhjTOdlRQn4W7Nnhw5SaRUos_LGNQAjOZXPfsmaggYKbUbytX6xDYkSSZVTJBInBR8NcMqp9x71vPqaZ0EY9FgCcdBHsQ0pJVDhxPct56kB0Fsn53oIuI4U3K4Si0U/s1600/Black+Glutinous+Rice+Sweet+Soup+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ZN5DzlxzQfCPeXhjTOdlRQn4W7Nnhw5SaRUos_LGNQAjOZXPfsmaggYKbUbytX6xDYkSSZVTJBInBR8NcMqp9x71vPqaZ0EY9FgCcdBHsQ0pJVDhxPct56kB0Fsn53oIuI4U3K4Si0U/s400/Black+Glutinous+Rice+Sweet+Soup+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5613122517235885362" /></a><br />今日有 Iron Chef 活動, 男女子組大角鬥, 所以我又重出江湖喇~ 還好被括免即場烹飪, 只需負責是晚甜點. 如果唔係超緊張呢~<br /><br />想了又想, 有什麼比較簡單易做又可以供十幾二十人享用的呢~ 大屋搬細屋之後, 已經很少入廚, 原因不單只我的很多寶貝 kitchen 用具還沒有 unpack啦~ 廚房亦沒有以前的好用~ 地方淺窄, 最重要 appliances 之一的焗爐, 是舊式的只有底火那種, 熱度不均匀啦~ <br /><br />糖水是其中一款易做的甜品, 一煮可以煮一大煲 heehee 最啱我 e d 懶人 ;P 除咗黑糯米紅豆沙之外, 仲有做咗盆紅豆蓉西米焗布甸, 食譜遲些再補 ^^<br /><br />材料:<br />紅豆半碗<br />黑糯米一碗<br />水八碗<br />片糖適量<br />椰子奶少許<br /><br />做法:<br />1. 紅豆、黑糯米沖洗乾淨,瀝乾水份。<br />2. 煲滾水, 下黑糯米&紅豆大火煮滾,轉慢火繼續煮半小時然後放真空煲焗兩、三小時; 取出再煮滾二十分鐘, 放回真空煲焗半天, 最後再加熱加片糖煮至完全溶解, 食時再加少許椰奶即成。<br /><br />備註:<br />- 黑糯米&水的份量大概是 1:8<br />- 片糖份量也要自己控制試味喔~<br />- 椰奶我是用椰子粉開水的, 可以自己控制稀稠嘛. 如買唔到椰子粉用一般的罐頭椰奶亦可BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-69339137294556585552011-03-20T23:26:00.000-07:002011-03-20T23:32:31.901-07:00迎接新生活美食要暫時擱置喇~<br /><br />嚟緊做減肥/ keep fit/ 健康餐好唔好??<br /><br />遲 d 返黎, 唔知仲有無人睇我個 blog 呢? ;T<br /><br />待續。...BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com2tag:blogger.com,1999:blog-6318513075464315254.post-21648218880404103822011-02-24T14:01:00.000-08:002011-02-24T14:01:00.733-08:00五香鹵水牛展 Beef Shank<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEQVT15HA3byFFxgd8OabSrhweqwK3lJWOu9SQqTBqzDTK_gagYYCi8xcTSEXzf5J2w1awljjQS7j1rCXSiU_zRxmkY6Om5z_SWQW6NgPDuKE4VHzeVUoXteug1umt9n0YGm_q69IQQ_I/s1600/IMG_6007+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEQVT15HA3byFFxgd8OabSrhweqwK3lJWOu9SQqTBqzDTK_gagYYCi8xcTSEXzf5J2w1awljjQS7j1rCXSiU_zRxmkY6Om5z_SWQW6NgPDuKE4VHzeVUoXteug1umt9n0YGm_q69IQQ_I/s400/IMG_6007+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5573777025102518050" /></a><br />I'll be back in a few weeks. Please bear with me my friends!!~ ^^BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-40749082123298193202011-02-22T23:59:00.000-08:002011-02-22T23:59:01.019-08:00藍梅芝士蛋糕 Fluffy Cheesecake with Blueberries<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj69cg5uhoYE_MJWDRA_t6_IhA9EhY-3FnaNVBCJoGl7X5RmI-smb7xz-l8UKxGeqFKyBmRjMUOhLcmun6c74fNOBkEsu1vhT8mPG7rIeqxbv-yililmXyRp6EElj2iN7m3mdAhgUyoup8/s1600/IMG_6094+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj69cg5uhoYE_MJWDRA_t6_IhA9EhY-3FnaNVBCJoGl7X5RmI-smb7xz-l8UKxGeqFKyBmRjMUOhLcmun6c74fNOBkEsu1vhT8mPG7rIeqxbv-yililmXyRp6EElj2iN7m3mdAhgUyoup8/s400/IMG_6094+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5573776553503161602" /></a>BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-49382864883395985162011-02-20T12:20:00.000-08:002011-02-20T12:20:00.855-08:00迷失香焗茄子雞 Baked Rosemary Chicken with Eggplants<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgNQDDXQED01mpxB65UYxFxG0TKEyodW3PfOGRlvZmrCHEFF6SpjCtdVeodj-8X5jCf_HLwdGJfDgvk0Z43ZDwx6M0kr6SGoHoB163PrbDn70ai223FSgnEJn8WEmhQCw0MsL1rK_7LnY/s1600/IMG_6000+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgNQDDXQED01mpxB65UYxFxG0TKEyodW3PfOGRlvZmrCHEFF6SpjCtdVeodj-8X5jCf_HLwdGJfDgvk0Z43ZDwx6M0kr6SGoHoB163PrbDn70ai223FSgnEJn8WEmhQCw0MsL1rK_7LnY/s400/IMG_6000+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5573775862019664690" /></a>BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-79324031959098871542011-02-18T23:55:00.000-08:002011-02-18T23:55:00.735-08:00五餐肉雜豆炒飯 Fried Rice with Spam and Mixed Veggies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Z6SWWqZ9huo4sPa0890ljd5NB2FrutYdsmeQ6KUEwicM6ch5S1_E6s1pHBIvcCfOwm2wk9vVEbI1ZrkayZWRxThFCNgFSKR2NQi-qfsK6MnT3S5UlOMDzSQHmV4AhHnOh_cYjDpLu4s/s1600/IMG_5974+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Z6SWWqZ9huo4sPa0890ljd5NB2FrutYdsmeQ6KUEwicM6ch5S1_E6s1pHBIvcCfOwm2wk9vVEbI1ZrkayZWRxThFCNgFSKR2NQi-qfsK6MnT3S5UlOMDzSQHmV4AhHnOh_cYjDpLu4s/s400/IMG_5974+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5573775430183910898" /></a>BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-26069279064521897392011-02-16T13:15:00.000-08:002011-02-16T13:15:00.784-08:00蘿白炆牛筋腩<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC1a74u2_Bfwt1BJpXLT-e1WQa6Lz8f0Cf-_Q52Vxr6GRaZoWF5WTseeSAaeoyRCnIuTbQN0zeLHh8q5M8vXFFfqmhDKj0heWSBJglmnScbI4uRoBC1iHuQSr5lgStoAalGsW2f_3Mcfo/s1600/IMG_6011+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC1a74u2_Bfwt1BJpXLT-e1WQa6Lz8f0Cf-_Q52Vxr6GRaZoWF5WTseeSAaeoyRCnIuTbQN0zeLHh8q5M8vXFFfqmhDKj0heWSBJglmnScbI4uRoBC1iHuQSr5lgStoAalGsW2f_3Mcfo/s400/IMG_6011+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5573773522089942146" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3dVaGRrrwxZjy2K_8POJgqy-dsmCLrgfAajL6ujqdEQ-DA7rpTGePCxKfih5vedxYG_rjqZ-LHX_LbmL93p508M6okl8MU0Vr13EkKZBG8WiYLmXapUfJDqlX9Sz4iqORwsDlhO0RCU/s1600/IMG_6019+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3dVaGRrrwxZjy2K_8POJgqy-dsmCLrgfAajL6ujqdEQ-DA7rpTGePCxKfih5vedxYG_rjqZ-LHX_LbmL93p508M6okl8MU0Vr13EkKZBG8WiYLmXapUfJDqlX9Sz4iqORwsDlhO0RCU/s400/IMG_6019+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5573773576210416002" /></a>BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-76471721187864877812011-02-14T20:41:00.000-08:002011-02-14T20:43:53.110-08:00豉椒檸檬煮青口 Black Bean Mussels in Lemon Butter Sauce<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRZZ10sLy41AKxECpzYr75knurYImBgpC_S6agzI_DuIm2st0WerlVdYQXB-ibb4eHG7EVFeyaA4TSDPY-d1g9sfLtSB8tPJKSPjUQ6udEu4x7N-w0MWjbRGBtPHP6baMsoPiyn7aM4_w/s1600/IMG_5978+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRZZ10sLy41AKxECpzYr75knurYImBgpC_S6agzI_DuIm2st0WerlVdYQXB-ibb4eHG7EVFeyaA4TSDPY-d1g9sfLtSB8tPJKSPjUQ6udEu4x7N-w0MWjbRGBtPHP6baMsoPiyn7aM4_w/s400/IMG_5978+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5573772254149319858" /></a>BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-53664602838160997782011-02-09T23:44:00.000-08:002011-02-11T23:13:19.481-08:00Peppermint Candy Chocolate Brownie<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwOKxIWgOL9LU4VTCD5_O8SHasBO2KWKQWEXaBtLXLUYqG8SKasXrTUB6OLQlaQf3SWlqtWAZDzJej0jaSiG-s_mNuX_0Rmmf1XHKL7B9uzWXhENDnEjfAPrQN8khFaKKr9B6l6ZqNNnM/s1600/IMG_5939+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwOKxIWgOL9LU4VTCD5_O8SHasBO2KWKQWEXaBtLXLUYqG8SKasXrTUB6OLQlaQf3SWlqtWAZDzJej0jaSiG-s_mNuX_0Rmmf1XHKL7B9uzWXhENDnEjfAPrQN8khFaKKr9B6l6ZqNNnM/s400/IMG_5939+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5570791498677463682" /></a><br />Frosting:<br />cream cheese<br />powdered sugar<br />peppermint candy<br />milk<br />eggs<br />semi-sweet chocolate chip morsels<br /><br />我用咗 e 隻 peppermint candy 嚟整架, 好香薄荷味!<br />將 d 糖 ground 碎晒佢, 然後 mix 落個 cream cheese frosting 度, 焗出嚟有 d pink, 都幾靚架~ ^^<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9VfWFPcHXQ_iq73jHdh-n5sAonejEM7Yczvg4X_WiS9Lz0r_6Y6KeMUEYMtqRmJuHY7O9t7Nhlp7QOoI3WSlSl7Imii4ClqsEPHMOYEfZ6hCrsSMXylP-vkR7cGNQhJGsI5gVoFxiD5k/s1600/peppermint_candy.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 129px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9VfWFPcHXQ_iq73jHdh-n5sAonejEM7Yczvg4X_WiS9Lz0r_6Y6KeMUEYMtqRmJuHY7O9t7Nhlp7QOoI3WSlSl7Imii4ClqsEPHMOYEfZ6hCrsSMXylP-vkR7cGNQhJGsI5gVoFxiD5k/s200/peppermint_candy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5572620366360262690" /></a>BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-43989131658380502912011-02-08T13:17:00.000-08:002011-02-11T19:15:20.267-08:00肉鬆冬菇蒸肉餅 Steamed Ground Pork with Shitake Mushrooms and Pork Sung<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA7uq2UeQt-EL8pUOKkqOSZsJ2ku0z9qaLpUYYIFQrDBYjp-aHpLzMrHTBp2e6EpJ2F4x__n8zM_hw20FgJJhSC6wBlyqcpoAdQ_2KQyw75k1UTHDR3PAHbcw37YYvlcGBhZx-Zd5P8oY/s1600/IMG_5943+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA7uq2UeQt-EL8pUOKkqOSZsJ2ku0z9qaLpUYYIFQrDBYjp-aHpLzMrHTBp2e6EpJ2F4x__n8zM_hw20FgJJhSC6wBlyqcpoAdQ_2KQyw75k1UTHDR3PAHbcw37YYvlcGBhZx-Zd5P8oY/s400/IMG_5943+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5570789184181146594" /></a><br />材料:<br />豬肉鬆、絞豬肉、冬菇、豉油、糖、水<br /><br />想 d 豬肉唔好咁韌, 除咗 d 豬肉唔可以太瘦之外, 仲要加 d d 清水去搞搞搞, 咁蒸出嚟嘅肉餅就唔會韌嘞!<br /><br />不過加咗肉鬆, 都會有 d 口感~BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-9926191454004048102011-02-06T20:04:00.000-08:002011-02-06T20:12:59.131-08:00Streusel Topped Banana Coffee Cake with Chocolate Chips<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_YxVZAl7pI6wgBKaD_h8cgGkro36feRs7WMZ-YB-4TTOu74K7VlFh26IG0QtTGXhsaLY_dtmN9bUVsEWE8TaHU22geD6ZnouiXPLoZuy1dyZO5MB5CZLQrh-U0sgCKdv-0AZ0sbn00E/s1600/IMG_5967+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_YxVZAl7pI6wgBKaD_h8cgGkro36feRs7WMZ-YB-4TTOu74K7VlFh26IG0QtTGXhsaLY_dtmN9bUVsEWE8TaHU22geD6ZnouiXPLoZuy1dyZO5MB5CZLQrh-U0sgCKdv-0AZ0sbn00E/s400/IMG_5967+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5570788030307975746" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNsMQmW4ocuBgIX7S-40kT4g2BH7llAOzMONVEXfWgobwITmdDa-DGbjXW2vXy4_bKnMEkKJfRJ1BYIWdvZMJi50eCgTFsbD3b1ocsjVp0iqkjM66sb4X5SlPj5P3tKZuk7E09QdZnPg/s1600/IMG_5955+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNsMQmW4ocuBgIX7S-40kT4g2BH7llAOzMONVEXfWgobwITmdDa-DGbjXW2vXy4_bKnMEkKJfRJ1BYIWdvZMJi50eCgTFsbD3b1ocsjVp0iqkjM66sb4X5SlPj5P3tKZuk7E09QdZnPg/s400/IMG_5955+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5570787968931475314" /></a><br />傳統 "Coffee Cake" 係無 coffee 嘅 ingredients 架~ <br /><br />叫佢地做 coffee cake, 係因為件 cake 係用黎送咖啡嗰陣時食嘅, 係咪好得意呢!~<br /><br />個面我加咗個脆脆面, 類似波籮包個面咁, 不過係再脆 d, and 散 d~ 叫做 Streusel, a crumbly topping.<br /><br />Ingredients:<br />bananas<br />eggs<br />butter<br />vanilla extract<br />flour<br />sugar<br />baking powder<br />salt<br />chocolate chipsBonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-34711366622445649602011-02-05T12:21:00.000-08:002011-02-05T12:25:26.538-08:00蠔油冬菇炆雞 Braised Chicken with Shitake Mushrooms in Oyster Sauce<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimkCPyPg6FNbEa-Th3TMKXTtahay8MIbbWuz847H3vd5nO8hvQSdijZ1bLUs430C9eRHY3hp2yrKzgh7G05xDzlSFB_Z_gzvMZvKClq2xstKv9LEXtJiUx-8iJGVio9InG6l9r8SCuiR4/s1600/IMG_5921+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimkCPyPg6FNbEa-Th3TMKXTtahay8MIbbWuz847H3vd5nO8hvQSdijZ1bLUs430C9eRHY3hp2yrKzgh7G05xDzlSFB_Z_gzvMZvKClq2xstKv9LEXtJiUx-8iJGVio9InG6l9r8SCuiR4/s400/IMG_5921+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5570303407087434082" /></a><br />材料:<br />冬菇、雞肉、豉油、蠔油、紹酒、水、糖、蔥BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-1548478370792125922011-02-01T20:25:00.001-08:002011-02-05T10:56:48.000-08:00蘿白糕 Turnip Cake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ7SyADn44lNto6xRg5ka4CZdavC7dTCl3KYkIBh7Wr_vxGt9I0g191igjXN57wsuUobg8H4VknVuq-nHJIFiGqlQrfUeOyon49IlvggEvXyzw6GBcqSyEurCti7xDcZiazxX36uiqlzs/s1600/IMG_5913+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ7SyADn44lNto6xRg5ka4CZdavC7dTCl3KYkIBh7Wr_vxGt9I0g191igjXN57wsuUobg8H4VknVuq-nHJIFiGqlQrfUeOyon49IlvggEvXyzw6GBcqSyEurCti7xDcZiazxX36uiqlzs/s400/IMG_5913+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5568943644831046450" /></a><br />新年快樂! 步步糕升~ ^^<br /><br />材料:<br />白蘿白 1.5kg<br />粘米粉 300g<br />澄麵 20g<br />蝦米<br />冬菇<br />臘腸兩條<br />臘肉 1/3 條<br />蝦米水一杯<br />冬菇水一杯 <br />雞湯半杯<br />白胡椒粉半茶匙<br /><br />做法:<br />冬菇浸軟切細粒, 蝦米浸軟切粒, 臘腸 & 臘肉切粒<br />混合蝦米水冬菇水 & 雞湯<br />蘿蔔刨絲 ; 熱鑊落油, 爆香冬菇蝦米臘腸粒<br />加入蘿蔔絲, 加入一杯蝦米冬菇水拌勻, 加白胡椒粉, 煮二十分鐘左右至蘿白軟身<br />用餘下一杯半水開粉漿加入, 煮大約五分鐘, 不停攪拌<br />倒入糕盤中, 大火蒸 45分鐘至一小時搞掂即成BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-78551033469543658572011-01-29T23:28:00.000-08:002011-01-29T23:28:00.467-08:00雞肉韮菜粉絲水餃 Chicken Dumpling<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2bZZTiB6T3p0UnxHEldFmayk1V3m6jpPupEEOVg_8D7CvDLOm9KPhmmhTFIsvKEXuZxgBx5SOBoA_W_mvxZU3oeDrRn8H-nCOHcB_NFHL1k7GGy7_P0uMakJevHTs15y7TWHtnQnvrc/s1600/IMG_5811+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2bZZTiB6T3p0UnxHEldFmayk1V3m6jpPupEEOVg_8D7CvDLOm9KPhmmhTFIsvKEXuZxgBx5SOBoA_W_mvxZU3oeDrRn8H-nCOHcB_NFHL1k7GGy7_P0uMakJevHTs15y7TWHtnQnvrc/s400/IMG_5811+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5565537007327794146" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYi3lfGpY57IWc0jWQuVZXlFIz8CCkVQoUToys20paxIZQUaiXqxunm9uTBGkmtQ6KIRUYbZiG3uop-Z-TnSurLtN_ozLEPy6pI2Ypvjb0Xtojr3-xvXEQRLzFLUIuMf3z1ozWXNJVME4/s1600/IMG_5814+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYi3lfGpY57IWc0jWQuVZXlFIz8CCkVQoUToys20paxIZQUaiXqxunm9uTBGkmtQ6KIRUYbZiG3uop-Z-TnSurLtN_ozLEPy6pI2Ypvjb0Xtojr3-xvXEQRLzFLUIuMf3z1ozWXNJVME4/s400/IMG_5814+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5565537057907466034" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFfZ7Ikq_FwdmkQ8Nvg1FZPMcCX8OJL867-hVuCOdLS-yQUNl1XQiNop9Fyps68AUeBIzC1XGECeF9ip9J1iPJBM2m2Mk85qE23XhcnNAr0zm63DNl8-EnAFJizImY9OvpbZHnqS1i5Hk/s1600/IMG_5806+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFfZ7Ikq_FwdmkQ8Nvg1FZPMcCX8OJL867-hVuCOdLS-yQUNl1XQiNop9Fyps68AUeBIzC1XGECeF9ip9J1iPJBM2m2Mk85qE23XhcnNAr0zm63DNl8-EnAFJizImY9OvpbZHnqS1i5Hk/s400/IMG_5806+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5565537122883010482" /></a><br />材料:<br />水餃皮、絞雞肉、韮菜、粉絲、雞蛋、水、鹽、豉油、糖BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-22250762713268095012011-01-27T13:04:00.000-08:002011-01-27T14:08:19.401-08:00ポン酢蕃茄汁青瓜豬扒 Pork Loin with Cucumber in Tomato Sauce<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil4KkXzyVfc14x3X-TVs5EavhpnIoDoqf8-ZQE12SdD3FE3Qg0ld1YVm-ZeNqaGamVBPV33g32pPxlWE-rBWhlFP2tzuz5hOXU_ryaOW0yRbCI7JAGSWTfoKZzQaRdxZBENakM6wkLrew/s1600/IMG_5795+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil4KkXzyVfc14x3X-TVs5EavhpnIoDoqf8-ZQE12SdD3FE3Qg0ld1YVm-ZeNqaGamVBPV33g32pPxlWE-rBWhlFP2tzuz5hOXU_ryaOW0yRbCI7JAGSWTfoKZzQaRdxZBENakM6wkLrew/s400/IMG_5795+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5565534587021376130" /></a> <br />今次用咗無骨豬扒, 比較瘦 d, 要揼多兩揼先至攞去煎~<br /><br />材料:<br />蒜蓉、豬扒、青瓜、diced tomato、茄汁、豉油、水、糖、ponzu sauceBonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-56871609758021257332011-01-26T13:22:00.000-08:002011-01-26T13:51:07.402-08:00Lava Cake Chocolate Ice Cream Heaven 朱古力心太軟<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_pMnSf3jJXfP14qQHx1qG3Vv7mADoLooJBfzMm3vyKH0oteymPk2cjfnI50fa3BxLxxcEjZMSY56rOlLpKFWK1F3mqn4R5Iq_esDIbVWCcz8MqvIKbHWpwQ3xLG3ZJo22eB9XjepGaSY/s1600/IMG_5790+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_pMnSf3jJXfP14qQHx1qG3Vv7mADoLooJBfzMm3vyKH0oteymPk2cjfnI50fa3BxLxxcEjZMSY56rOlLpKFWK1F3mqn4R5Iq_esDIbVWCcz8MqvIKbHWpwQ3xLG3ZJo22eB9XjepGaSY/s400/IMG_5790+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5565533956508777730" /></a><br />lava cake + 古古力雪糕 + whipping cream + 銀色 sprinkles<br /><br />浮吓浮吓咁, 有 d 坐在雲上喺天空度飄飄吓嘅感覺!~ <br /><br />(俾 d 想像力吖唔該!!~ ;P)<br /><br />lava cake 又叫做 molten chocolate cake~<br /><br />喺 trader joe's 都有得賣, 係 frozen 嘅~ 叮熱舊 cake, 自己加舊雪糕 and cream 做 plating, vio-la~ 係咪好似出街食咁靚呢?<br /><br />有時間可以自己焗埋個 lava cake, 都唔係話好難, 不過要時間!!!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC2gV1-yj_jcOl8uluODsIS2hf8SYpEvpWI0OSsLdr1l7vsryX3C2XcLzL1gFSn5pDwFQvJ4tH-5EUDjjOZ2Lt650m_sOk5IlByNtBq-HDDOdWiLpwEHmlIzsJQ9g5TnnCL3w6ZJl1Bbc/s1600/trader_joes_lava_cake.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 94px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC2gV1-yj_jcOl8uluODsIS2hf8SYpEvpWI0OSsLdr1l7vsryX3C2XcLzL1gFSn5pDwFQvJ4tH-5EUDjjOZ2Lt650m_sOk5IlByNtBq-HDDOdWiLpwEHmlIzsJQ9g5TnnCL3w6ZJl1Bbc/s200/trader_joes_lava_cake.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5566552479331752978" /></a>BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-15875310728380175192011-01-25T12:49:00.000-08:002011-01-25T17:45:42.490-08:00冬菇蝦米臘腸電飯煲有味飯 Rice with Preserved Sausages, Shitake and Dried Shrimps<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7QS4iVJhJGwU0FSVwC1uRDQpsjCxMQWUVVE-MnGqlW2CguJoVldFhRz50poC2kBXeuaSvzlAa_Kmw3hTNI_lygxk2KoCFrFxyU4e7BbsID8fsgGrQOOQPEbUnPx9ZhKkNm4oRhrmaLUM/s1600/IMG_5760+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7QS4iVJhJGwU0FSVwC1uRDQpsjCxMQWUVVE-MnGqlW2CguJoVldFhRz50poC2kBXeuaSvzlAa_Kmw3hTNI_lygxk2KoCFrFxyU4e7BbsID8fsgGrQOOQPEbUnPx9ZhKkNm4oRhrmaLUM/s400/IMG_5760+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5565532871403160882" /></a><br />超簡單美味電飯煲飯, 唔再係白飯咁簡單~<br /><br />材料:<br /><br />冬菇、蝦米、臘腸兩條、油菜莖<br /><br />蝦米浸軟; 冬菇浸軟, 去艼, 切幼粒, 用豉油糖醃一陣; 臘腸用熱水洗一洗, 切薄片; 油菜莖切粒<br /><br />米洗好, 放電飯煲(比平時用少小小水, 因為冬菇有水份) 我用咗半杯 brown rice, 兩杯 white rice (brown rice 要先煮五分鐘 or 用滾水焗十五分鐘至軟身)<br /><br />電飯煲按製煮五至十分鐘至滾, 放其他材料煮至跳製焗五分鐘食得!BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-71065337311783774922011-01-24T12:26:00.000-08:002011-01-25T08:59:47.680-08:00粟米粒焗薯伴 T-骨扒<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTcrrphWslqDFb7-kyzrhm2UZggKuKYZHBHcadg8MdrLa7QZP1TY83o3VhX367BpJBxn54sJpPYaGgijqh5m7OsHAqKH6YtoZJjV_G49fT8SSm9ALtSm94hQNjyPfgycBl3a3H7qj1DF4/s1600/IMG_5783+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTcrrphWslqDFb7-kyzrhm2UZggKuKYZHBHcadg8MdrLa7QZP1TY83o3VhX367BpJBxn54sJpPYaGgijqh5m7OsHAqKH6YtoZJjV_G49fT8SSm9ALtSm94hQNjyPfgycBl3a3H7qj1DF4/s400/IMG_5783+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5565532030250795074" /></a><br />牛扒用鹽 & 黑胡椒粉醃一醃就可以攞去煎<br /><br />我用咗 half 牛油 & half olive oil, 先用大火再轉中火最後加一加蓋煎至 medium - a little to the well side!BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-74684388018001455802011-01-23T13:40:00.000-08:002011-01-23T16:57:27.834-08:00煙肉碎焗薯仔片 Baked Potato Chips with Bacon Bits<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9h-mHIUeV4z26xvPwzoES79enHlcr0EuzXaodQQLTbZ_tsmIIl8a6dZpKcf7p7c0cbqcWj4qgrVmbC4bUchJibD2lcyYXeMrRGSCVNqC0ah2wbr1m-jFQCDPQKqnl4LTjP508CT8VfO0/s1600/IMG_5755+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9h-mHIUeV4z26xvPwzoES79enHlcr0EuzXaodQQLTbZ_tsmIIl8a6dZpKcf7p7c0cbqcWj4qgrVmbC4bUchJibD2lcyYXeMrRGSCVNqC0ah2wbr1m-jFQCDPQKqnl4LTjP508CT8VfO0/s400/IMG_5755+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5565530734482144274" /></a><br />自家製薯片, 別有一番風味~<br /><br />材料:<br />薯仔、煙肉碎、 olive oil、 鹽、蒜蓉粉BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-66202208444735038182011-01-19T15:47:00.000-08:002011-01-23T18:12:48.655-08:00Flower Basket Icing Cake 糖霜花籃蛋糕<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJparN23eIwA5gkwOIhihIkc2_RA65Hfu9hf8gWL7Say-G0OJ4IILfAuVKXwGAzucQgtk0AJCfVTiRR5TNKTcfKUtfItbb0Al1FFjo4Mt8UkOXRLtQYgWyaW2Gp9c85LBJJ_5sOkPt_gI/s1600/basket_cake+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJparN23eIwA5gkwOIhihIkc2_RA65Hfu9hf8gWL7Say-G0OJ4IILfAuVKXwGAzucQgtk0AJCfVTiRR5TNKTcfKUtfItbb0Al1FFjo4Mt8UkOXRLtQYgWyaW2Gp9c85LBJJ_5sOkPt_gI/s400/basket_cake+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5564047941362747986" /></a><br />d 花唧得靚唔靚呀? ;P<br /><br />Icing decoration 比 fondant decoration 好食 d~ <br /><br />不過都係激甜!BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-54136318638175543682011-01-17T13:01:00.000-08:002011-01-17T18:32:45.722-08:00粟米辣肉腸配貝殼粉 Hot Links with Corns over Shell Pasta<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNlxuQbFAwUSeFI1o8UUc41nO7QAfXO4-YMUcK6NvX1rrDtR_WylCKmEZiZoXBjHIML2abMO6coUYT7VJKH5WPY8NETYJirmCalCG0djw04qMy8fwc0Gnmr4Xe79AMYIQjtaq8RuYfFY/s1600/IMG_5689+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNlxuQbFAwUSeFI1o8UUc41nO7QAfXO4-YMUcK6NvX1rrDtR_WylCKmEZiZoXBjHIML2abMO6coUYT7VJKH5WPY8NETYJirmCalCG0djw04qMy8fwc0Gnmr4Xe79AMYIQjtaq8RuYfFY/s400/IMG_5689+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5561724553674937490" /></a><br />材料: <br />辣肉腸幾條、粟米一罐、貝殼粉、蕃茄醬一罐、茄汁、醬油、砂糖<br /><br />先煮貝殼粉十分鐘左右, 瀝乾水; 煎香辣肉腸<br /><br />另外一個煲煮熱蕃茄醬, 加少少茄汁、醬油 & 糖撈匀, 加粟米煮滾<br /><br />貝殼粉回煲撈匀醬汁 heat 番就搞掂啦, 上面擺番條腸, 得咗 ! ! ^^BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-2779090024818312922011-01-16T11:56:00.000-08:002011-01-16T15:25:30.238-08:00煎鱈魚配半紅白梅菜瘦肉飯<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoAyOig_1jhY_QIIyoX3m1TBD7LpVlO80fDDVP96EPscL2RgaAq-OD2fC0SC1gj9d2ECca7JSb_ripIoziAdq6r44Ag7MwuzqwIZNfzfOCV8WwegFvhKgcRdDhwZRiPC9J-zBj_3cqcTw/s1600/IMG_5737+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoAyOig_1jhY_QIIyoX3m1TBD7LpVlO80fDDVP96EPscL2RgaAq-OD2fC0SC1gj9d2ECca7JSb_ripIoziAdq6r44Ag7MwuzqwIZNfzfOCV8WwegFvhKgcRdDhwZRiPC9J-zBj_3cqcTw/s400/IMG_5737+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5561727035142074642" /></a><br /><br />雪魚洗乾淨, 抹乾晒; 用鹽 & 胡椒粉醃一醃然後攞去煎<br /><br />煎完一面煎第二面, 唔好反黎反去反到散晒喔<br /><br />個梅菜瘦肉飯好易整架咋, 電飯煲有味飯, 食完洗野都洗少 d<br /><br />梅菜用清水浸半個鐘, 中途換兩次水, 然後揸乾水切細粒, 用兩湯匙砂糖醃十分鐘<br /><br />瘦肉切絲用豉油糖麻油醃十分鐘<br /><br />米洗好, 我用一嘜半白米加1/2 嘜 brown rice. brown rice 先用清水喺爐度煮十分鐘, 再焗十五分鐘(然後倒去水)<br /><br />白米同放電飯煲煮至水滾大約五分鐘(用平時份量嘅水減少少), 放梅菜 & 肉絲繼續煮到跳掣焗多十分鐘搞掂食得!BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-86302766737443390282011-01-14T12:47:00.000-08:002011-01-14T13:25:05.679-08:00鰻魚飯配蛋絲 うなぎどん Unagi-don with Shredded Eggs<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYzeOXcxNw2KMRR_x00eg1_YapY23hLOY7L6Z0WiQu_ycGYWDPv9XHmvQPVBvpfMjKIVlMaLV94JX2RTIErCQy9pObOpnI74tU0iN8wV9cSAe7VyZwd5_11DcICxaY0MF4eUJDrytGYA/s1600/IMG_5694+copy.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYzeOXcxNw2KMRR_x00eg1_YapY23hLOY7L6Z0WiQu_ycGYWDPv9XHmvQPVBvpfMjKIVlMaLV94JX2RTIErCQy9pObOpnI74tU0iN8wV9cSAe7VyZwd5_11DcICxaY0MF4eUJDrytGYA/s400/IMG_5694+copy.jpg" alt="" id="BLOGGER_PHOTO_ID_5561722880928717090" border="0" /></a><br />鰻魚飯又出動喇 ! !<br /><br />真係好方便~ 焗咗條鰻魚切件加 d 鰻魚醬汁, 放飯面搞掂, 鍾意咪煎個薄蛋切絲食, e 個帶飯一流!!~ ^^BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-28319575768065020412011-01-13T13:19:00.000-08:002011-02-01T20:51:41.602-08:00黑芝麻奶凍 Volcano! Black Sesame Mousse with Ice Cream and Drizzled Chocolate<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_gblwXM0O8cCD0-ZEWNP-8aK8dFiyBWndk4cgcB9Ryvsz4eh9xYNBMYnPk3O-Dt5Lj3-unGB6H5cs5ZGPhWx3MJxg5TJZlRr1_iKkoO03eN76_tSFSf-LcyqMFBlEu76UG_s6wVtNpAo/s1600/IMG_5686+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_gblwXM0O8cCD0-ZEWNP-8aK8dFiyBWndk4cgcB9Ryvsz4eh9xYNBMYnPk3O-Dt5Lj3-unGB6H5cs5ZGPhWx3MJxg5TJZlRr1_iKkoO03eN76_tSFSf-LcyqMFBlEu76UG_s6wVtNpAo/s400/IMG_5686+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5561721578639524706" /></a><br />加 d 變化又變成另一個 dessert dish 喇~<br /><br />用咗錐形杯裝 black sesame mousse 然後脫模, 再加舊雪糕, whipping cream 同埋古古力漿搞掂!<br /><br />咁樣食法都唔錯吖呵!!~ ^^BonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0tag:blogger.com,1999:blog-6318513075464315254.post-87296063785151437392011-01-12T20:51:00.000-08:002011-01-13T15:09:07.371-08:00咸魚雞粒炒飯配生菜 Fried Rice with Chicken, Lettuce, and Salted Fish<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD2zorXsTty6ECsV0Hsn76MfvoGnWtLFfo8eCbY7iyVl2C6hqbNe1uQVRD4nKmOdSrmkm5agirDLVmumMakf2hCW2NtblHctJK_Kji0raPlIt7kD6l-IM7DzC4BzII6NuTgSRJnyqS-jM/s1600/IMG_5703+copy.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD2zorXsTty6ECsV0Hsn76MfvoGnWtLFfo8eCbY7iyVl2C6hqbNe1uQVRD4nKmOdSrmkm5agirDLVmumMakf2hCW2NtblHctJK_Kji0raPlIt7kD6l-IM7DzC4BzII6NuTgSRJnyqS-jM/s400/IMG_5703+copy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5561715034991201106" /></a><br />忙緊忙緊, please bear with me my friends ! ! <br /><br />點樣喺忙裡偷閒減減壓, 生活得 balance 又可以煮餐飯仔, 真係要時間調節 & adjust 架!~ <br /><br />講真 e 度個個都忙, 好多人都會話邊有時間煮, 尢其要返工啦~ 不過我就覺得可以食得健康 d 都係值得嘅!~<br /> <br />材料:<br />雞肉、咸魚、生菜、雞蛋、洋蔥、飯、鹽、豉油、糖、紹酒<br /><br />食剩咗嘅飯, 最好就用黎炒嘞!<br /><br />雞肉切粒用豉油糖醃一陣, 咸魚去骨起肉切微粒, 生菜洗淨切絲, 洋蔥切粒, 雞蛋加少少鹽拂匀<br /><br />先爆洋蔥至變色 & 發出香味兜起, 煎雞粒至九成熟灒灒酒兜起, 咸魚炒香兜起<br /><br />起鑊炒冷飯, 兜匀兜散加咸魚雞粒洋蔥回鑊, 炒炒炒, 炒到咁上吓加雞蛋兜匀, 再加一半生菜兜兩兜搞掂, 再放剩餘生菜係面食嗰時先撈匀咁賣相係咪靚呀~ ;PBonBonhttp://www.blogger.com/profile/14893384243146626720noreply@blogger.com0