海南雞脾 Hoi Nam Chicken Leg

Happy Thanksgiving!

蕃茄汁滑蛋 Scrambled Eggs with Tomato Sauce

材料:
雞蛋五隻、蕃茄三個、雞湯兩湯匙、茄汁一湯匙、鹽一茶匙、糖一茶匙、水半杯、豉油兩茶匙、生粉一湯匙、蔥花少許

雞肉煙肉粒釀蘑菇 Stuffed Mushrooms with Ground Chicken and Bacon Bits

平時我最愛用蟹肉&火腿釀蘑菇, 今次搞搞新意思, 試用雞肉釀, 又唔錯 bor! ^^
食落去蘑菇有汁湧出, 所以唔洗煮個芡汁架喇.
我整嗰陣個面灑咗 d sea salt, 不過可以唔洗落都得, 因為 d bacon bits 咸~

材料:
蘑菇、絞雞肉、煙肉粒適量、老抽、蒜粉、莞茜粉、糖、橄欖油

做法:
1. 先醃雞肉: with 老抽、蒜粉、莞茜粉、糖, 搞匀備用。
2. 處理蘑菇: 洗淨(or 抹乾淨), 去艼, 艼切微粒備用。
3. 預熱焗爐 to 375˚F. 焗盤鋪鍚紙, 掃上橄欖油。
4. 白鑊 (means 唔洗落油), 中火將蘑菇煎 45秒, 目的: 將蘑菇底弄平。
4. 將煙肉粒&切碎了的蘑菇艼加入雞肉拌勻, 釀入剛煎好的蘑菇內, 放焗盤上, 入焗爐焗 25分鐘, 搞掂。

豉油皇雞脾 Soy Sauce Chicken Leg

雞脾打人牙骹軟~ wakaka
今次用傳統製法(非電飯煲雞脾), 確實 yummy! ;D

魚香茄子 Eggplants with Ground Pork

材料:
茄子、絞豬肉、魚香醬、蔥、薑、水、豉油、糖、鹽

做法:
1. 茄子切段, 薑切片, 蔥切段; 豬肉用豉油、糖、鹽醃一陣備用。
2. 熱鑊落油, 將茄子兩面煎至微黃, 兜起備用。
3. 燒熱鑊, 爆香薑片, 放豬肉, 用鑊鏟將豬肉弄碎, 煎一分鐘, 放魚香醬, 兜匀。
4. 茄子回鑊, 落一杯水, 加蓋用中火炆煮七分鐘左右至熟透, 加少訐蔥花, 搞掂食得。

冰糖川貝燉雪梨 Pear with Herbal Fritillary Bulb

咳咗都好幾個禮拜了, 一路都唔好. 食西藥食到個人潺潺地.
尋日同個好友傾開計, 佢話最近都係咁咳, 佢就有沖川貝水嚟飲.
真係一言驚醒, 係 bor, 仲有川貝未出招!
於是, 我今日的起心肝, 去買梨梨返屋企焞川貝. 聽人講焞係有效 d 架喎, 希望係啦, 唔係就真係浪費柴火&時間. haha~
一次過焞咗兩個梨(係啦, 係四個半個~), 留番每次食半個, 要日日食, 最少連續食一個星期先有效呢~
如果無時間, 可以就咁煲川貝雪梨再加 d 雪耳& 冰糖啦, 都好滋潤架 ^^

意大利軟芝士釀梳打餅 Mascarpone Custard Cheese Ball on Saltine Cracker

Ingredients:
mascarpone cheese
whipping cream
eggs
white sugar
saltine crackers

蒜蓉磨菇西冷牛柳粒 Sirloin Steak Cube with Mushrooms in Garlic Sauce

材料:
西冷牛扒、磨菇、蒜蓉、黑胡椒、鹽、糖、蒜蓉莞茜粉、雞湯

棉花雞 Steamed Bean Curd Chicken and Fish Maw Rolls

e 邊飲茶好少會有棉花雞 or 雞扎食, 真係勁 miss 香港嗰 d!!~
今次第一次整棉花雞~ 效果都唔錯, 可以再試吓買第二隻 ham 同埋用雞脾肉嚟整. 我後尾再煮多個蠔油芡汁仲正, 不過唔記得影相~

記得媽咪都好鍾意食棉花雞架~ 佢話一舊入面有幾樣野食 wor.. 我同意!!~ ;D

材料:
腐皮、雞肉、冬菇、魚肚、蠔油、豉油、砂糖、鹽

意大利瓜炒洋蔥雞柳 Stir-fried Yellow Squash with Chicken and Onions

Ingredients:
yellow squash
chicken
onions
garlic
soy sauce
salt
sugar
garlic parsley powder
water
shaoxing wine

Directions:
* Marinade chicken with soy sauce, salt and sugar for an hour or so, set aside.
* Cut yellow squash into pieces; slice onions; chop garlic and set aside.
* Put olive oil in a skillet over high heat, add chicken pieces, cook each side for a minute, sprinkle with shaoxing wine, add a little bit of water then put lid on and cook till well done. Remove from skillet.
* Put olive oil in a skillet over medium high heat, add in garlic and onions, stir-fry for a minute. Add yellow squash, stir-fry for another minute; add water, salt and garlic parsley powder; cover with lid and simmer for 3 to 4 minutes. Add chicken back into the skillet, saute well and ready to serve.

魚蛋米 Fish Balls with Vermicelli Noodles

清清地嚟個魚蛋米 with 油菜~

三文魚蛋白奄烈配麥包多士 Smoked Salmon Egg White Omelette with Wheat Toast

男朋友仔又一傑作: 三文魚蛋白奄烈~

前排我跟同事去 costco 買左 pack smoked salmon, 都未用晒, 我都唔知整乜野好, 又俾男朋友仔諗到煮 omelette wor. 咁 e 個重任咪交俾佢 lor! 但我又唔想食咁多蛋黃呢, 所以 request egg white only please. heehee~ e 個大廚真好人!!~ ;P

蘿白獅子狗卷關東煮配 soba 麵 おでん

白蘿白好寒涼架, 如果咳緊就最好唔好食喇, 唔係就會好似我咁, 唔記得咗唔食得.. 食完咳到阿媽都唔認得 ;(