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白蘿白好寒涼架, 如果咳緊就最好唔好食喇, 唔係就會好似我咁, 唔記得咗唔食得.. 食完咳到阿媽都唔認得 ;(
Born and raised in the "Food Paradise" - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.
also try to wrap the 獅子狗卷 is cabbage and stuff bacon and straw mushrooms inside.
ReplyDeletejust wrap it and boil it..
it really good too..^__^
that's a good idea!!~ do you need to secure the wrap with strings before it goes to the boil?
ReplyDelete