Wednesday, October 13, 2010
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Born and raised in the "Food Paradise" - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.
Bon Appétit
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2010
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October
(16)
- 粟米紅蘿白 Corn on the Cob with Carrots
- 瑤柱咸瘦肉粥 Porridge with Pork and Dried Scallops
- 蛋白蛋糕 Angel Cake
- 韓國粉絲 Korean Glass Noodles with Pork and Vegetables...
- 蠔油豆腐雞球配生菜 Tofu and Chicken Over Lettuce with Oyste...
- 雙丸芋絲配波菜 Fish and Squid Ball with Shirataki Noodles...
- Chocolate Banana Cream Pie 朱古力香蕉忌廉派
- Lychee Calpico Sake 荔枝可爾必思清酒
- 火腿蛋炒飯配磨菇 Ham and Egg Fried Rice with Mushrooms
- 士多啤梨芝士蛋糕 Strawberry Cheesecake
- 蒜蓉磨菇雞球 Chicken with Mushrooms in Garlic Sauce
- 抹茶拿鐵 Japanese Matcha Green Tea Latte
- 鮑魚海參蠔油生菜 Abalone and Sea Cucumber with Lettuce in ...
- 香腸忌廉雞湯貝殼粉 Conchiglie Pasta with Sausage in Cream o...
- 迷你一口芝士蛋糕 Mini Bite Size Cheesecakes
- 黑椒牛柳絲炒烏冬 Stir-fried Black Pepper Beef Udon with On...
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October
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