材料:
豬肉鬆、絞豬肉、冬菇、豉油、糖、水
想 d 豬肉唔好咁韌, 除咗 d 豬肉唔可以太瘦之外, 仲要加 d d 清水去搞搞搞, 咁蒸出嚟嘅肉餅就唔會韌嘞!
不過加咗肉鬆, 都會有 d 口感~
Tuesday, February 8, 2011
肉鬆冬菇蒸肉餅 Steamed Ground Pork with Shitake Mushrooms and Pork Sung
材料:
豬肉鬆、絞豬肉、冬菇、豉油、糖、水
想 d 豬肉唔好咁韌, 除咗 d 豬肉唔可以太瘦之外, 仲要加 d d 清水去搞搞搞, 咁蒸出嚟嘅肉餅就唔會韌嘞!
不過加咗肉鬆, 都會有 d 口感~
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