材料:
冬菇、雞肉、豉油、蠔油、紹酒、水、糖、蔥
Saturday, February 5, 2011
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Born and raised in the "Food Paradise" - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.
Bon Appétit
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2011
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February
(11)
- 五香鹵水牛展 Beef Shank
- 藍梅芝士蛋糕 Fluffy Cheesecake with Blueberries
- 迷失香焗茄子雞 Baked Rosemary Chicken with Eggplants
- 五餐肉雜豆炒飯 Fried Rice with Spam and Mixed Veggies
- 蘿白炆牛筋腩
- 豉椒檸檬煮青口 Black Bean Mussels in Lemon Butter Sauce
- Peppermint Candy Chocolate Brownie
- 肉鬆冬菇蒸肉餅 Steamed Ground Pork with Shitake Mushrooms...
- Streusel Topped Banana Coffee Cake with Chocolate ...
- 蠔油冬菇炆雞 Braised Chicken with Shitake Mushrooms in O...
- 蘿白糕 Turnip Cake
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February
(11)
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