香滑椰汁糕 Coconut Milk Jello (HK Style Pudding)

唔想食生蛋白, 又唔鐘意生粉陣味, 又唔鐘意大菜個口感, 我只想要又香又滑嘅椰汁糕!~ XD 。。。。魚膠粉出場。。。。! e 個椰汁糕, 我無落生蛋白, 無落生粉, 都無落大菜, 而又夠香夠爽夠滑! i like~ 簡單, 易做, 撈撈撈, 搞掂. 想甜 d 就落多 d 糖, 想無咁甜就落少 d lor!~ ;P

材料:
椰漿一罐、牛奶半杯、忌廉1/3杯、砂糖3/4杯、魚膠粉三湯匙、滾水半杯

做法:
1. 椰漿煮熱加砂糖攪匀, 再加入牛奶、忌廉, 細火煮熱 。
2. 用滾水將魚膠粉完全攪溶, 加入鍋中攪拌混合, 熄火攤凍。
3. 倒入膠盒內放涼, 放入雪櫃雪實, 切件食得。

Coconut Milk Jello (HK Style Pudding)

Ingredients:
1 can coconut paste
1/2 cup milk
1/3 cup whipping cream
3/4 cup white sugar
3 tablespoons gelatin
1/2 cup boiling water

Directions:
* In a medium pot, boil coconut paste. Stir in sugar. Add milk and whipping cream with low heat.
* Dissolve gelatin into boiling water. Add into medium pot, stir gently then turn off heat.
* Pour into plastic container, let cool. Put into fridge till firm. Cut into pieces then serve.