Wednesday, June 30, 2010

南瓜鬆餅 Pumpkin Muffin

好似帶左 3D 眼鏡睇嘅 muffin! LOL

佢話: oh.. 乜 Halloween 了嗎? ;P
我話: 乜淨係 Halloween 期間先至可以食南瓜做嘅食物架咩? ;P

done done done DONE~ here's the delicious version of pumpkin muffin!! 南瓜營養價值豐富, 胡蘿蔔素高, 好有益架!~

我 e 個 pumpkin muffin 無落 cinnamon, 無落 nutmeg, 都無落 allspice; 用煉奶去帶個甜味, 好明顯係迎合香港人口味嘅 fusion muffin!!~ ^^

1 cup pumpkin puree
2 eggs
3/4 can condensed milk
2 teaspoons vanilla extract
1/4 cup vegetable oil
1/4 cup cream
1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butterscotch morsels

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