咖哩薯仔雞翼 Curry Chicken Wings with Potatoes

又出咖哩? 係囉, 都話要煮埋 d 咖哩汁咯..! ;P 唔好嘥(浪費) 吖嘛~
出埋今次應該會隔一排先出喇.. heehee.. 咖哩同埋雞翼薯仔, 真係好夾! 好好味呀!~


材料:
雞翼、薯仔、洋蔥、薑、豉油、糖、紹酒、咖哩汁、水

做法:
1. 雞翼洗淨抹乾用紹酒、豉油、糖醃過夜備用。
2. 薑切片。 薯仔去皮切件浸開水備用。 洋蔥切件備用。
3. 熱鑊落油, 爆香薑片, 煎雞翼至兩邊金黃兜起。
4. 熱鑊落油, 爆香洋蔥、薯仔。 雞翼回鑊, 加水&咖哩汁煮滾後再炆十五分鐘左右搞掂食得。

咖哩汁煮法:
- 熱鑊落油, 炒香咖哩粉&黃薑粉, 遂少遂少加水拌匀再加 yellow curry paste、椰奶、糖、花生醬、蜜糖攪匀即成~

Ingredients:
chicken wings
potatoes
onions
ginger
soy sauce
white sugar
shaoxing wine
curry sauce
water

Directions:
* Rinse chicken wings, drain well. Marinade with soy sauce, white sugar and shaoxing wine overnight.
* Slice ginger. Peel and cut potatoes into chunks, soak in cool water. Cut onions into pieces and set aside.
* Put oil in heated pan, stir-in ginger. Pan-fry chicken wings till both sides turn brown. Remove from pan.
* Put oil in heated pan, sauté onions and potatoes. Chicken wings back to pan, add water and curry sauce. Bring to a boil. Simmer over low-medium heat for about 15 minutes. Ready to serve.

Curry sauce:
* Put oil in heated pan, sauté curry powder and ground turmeric for a minute over medium heat. Gradually add in yellow curry paste, coconut paste, white sugar, peanut butter and honey. Sauté and stir till well combined.