![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiowSDdsmiJiwj9sRsdg0Hr9NntyY41gtiiAW-r2UKwUHBMAqdopH02xJNDgTDug7rxMYEE5bJBrlrFX90MylUymF1-2ZdTsDvOm7Vvha_zbkMsT0LRX5Yj-fSqPWk07tI0z8TESn6oWYY/s400/IMG_2487+copy.jpg)
e 期都鐘意整 d hors d'oeuvres. heehee.. 簡單快捷. 焗爐焗嘅 bacon wrapped asparagus, 我用左 turkey bacon, 無咁肥吖嘛!~ ;P
Ingredients:
asparagus
turkey bacon
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Directions:
* Soak toothpicks into water to avoid burning. Wash asparagus and cut an inch off the base of the stem. Cut into 2-inch spears.
* Bring water to a boil. Simmer asparagus for about 3 minutes. Drain and set aside.
* Cut bacon stripes in half. Wrap asparagus with a piece of bacon, secure with a toothpick.
* Place onto slightly greased baking pan. Bake in a 350˚F preheated oven for about 10 minutes, then broil for 3 minutes. Ready to serve.
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