Thursday, September 23, 2010

免翁紐約 T-bone Porterhouse 牛扒


男朋友仔又有驚喜!!~ 今餐仲煎牛扒呢, 自家煎都可以浪漫一番, 唔一定下下去 steakhouse 食架. 最緊要係番心意 + 誠意嘛!!~ 好好味呀!!~ ;D

Large tenderloin + short loin = T-bone porterhouse. One piece contains two parts of steak cut. 一個字, 正!!~

配菜仲有紅酒 cutie 紅蘿白. 同埋蒜蓉磨菇 tim ah~ 兩個人食一塊扒, 又 sweet 又滿足!!~

3 comments:

  1. look so tempting , if i were u ..i can eat the whole steak by myself,hehe ;P

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  2. i like steak too.. but can't eat too much lar!! haha ^^

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