整好
明天的 lunch~
BonBon 治
材料:
麥包兩片
火腿幾塊
低卡芝士一塊
蕃茄一塊
生菜幾片
蛋一隻煎熟
醬料:
茄汁
芥末
沙律醬
調味:
黑糊椒粉
鹽
Sunday, September 26, 2010
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Born and raised in the "Food Paradise" - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.
Bon Appétit
-
▼
2010
(165)
-
▼
September
(17)
- 脆皮朱古力雪糕月餅 Cookies 'n Cream Ice Cream Moon Cake
- 蒜蓉帶子伴西蘭花 Garlic Bay Scallops with Broccoli
- 豆沙忌廉芝士杯 Cream Cheese Mousse with Red Bean Paste
- 公司三文治 Club Sandwich
- 蒜蓉香蔥炒雙菇 Stir-fried Enoki and Brown Beech Mushrooms...
- 免翁紐約 T-bone Porterhouse 牛扒
- 花蟹餅沙律 Blue Crab Cake with Spinach Salad
- 洋蔥豆豉炒青口 Pan-fried Mussels with Onions and Black Bean
- Avocado Slush 牛油果冰沙
- 梅菜蒸豬肉 Steamed Ground Pork with Preserved Vegetable
- 咖哩魚蛋豬皮蘿白 Curry Fish Ball with Turnips and Pork Skin
- M&M's 熱香餅 Pancake with Semi-sweet Mini M&M's
- 香煎磨菇火腿雞蛋飯 Grilled Mushroom and Ham Rice Cake with ...
- 紫菜鯪魚球豆腐煲 Fish Balls with Tofu and Seaweed
- 朱古力米通脆脆 Cocoa Rice Crispy Treat
- 冬瓜瑤柱瘦肉湯 Winter Melon Soup with Dried Scallop and Pork
- 蜜桃洋蔥豬柳 Pork Loin with Peach and Onions
-
▼
September
(17)
No comments:
Post a Comment