Friday, September 24, 2010

蒜蓉香蔥炒雙菇 Stir-fried Enoki and Brown Beech Mushrooms with Garlic and Green Onions

1 pack enoki mushrooms
1 pack brown beech mushrooms
2 green onions (sliced)
5 clove garlic (minced)
1/2 teaspoon salt
1/2 teaspoon white sugar
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1 teaspoon dried parsley
1 tablespoon soy sauce
1 tablespoon shaoxing wine

* wash and cut stems off mushrooms; drain well.
* put oil in heated pan, pan fry garlic and half of the green onions for about a minute till light brown, add mushrooms. Sprinkle shaoxing wine; stir fry and mix well. Add sugar, salt, black pepper, white pepper, dried parsley and soy sauce. Stir fry for another 3 minutes; ready to serve.

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