Monday, August 23, 2010
辣肉腸配薯仔煎雙蛋 Over-medium Eggs with Potatoes and Hot Links
今次最好玩係 d 薯仔! 將個薯仔刨成一片片, 焗盤放錫紙加 d Olive Oil, 再放薯仔片焗佢十令二十分鐘搞掂!~ 如果將 d 薯仔片唔好疊埋, 焗耐 d 至金黃, 就會變成自製脆脆薯片架喇!~ ;D
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Born and raised in the "Food Paradise" - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.
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