蘿白絲煎薄罉 with tonkatsu sauce

用唔晒 d 蘿白絲, 咁點算好呀..? hmmm.. 就整個蘿白絲煎餅啦! very easy to make ga ja. Looks like chinese okonomiyaki ne.. haha

材料:
蘿白、蝦米、蔥、鹽、麵粉、水、semi-sweet tonkatsu sauce

做法:
1. 蘿白去皮刨絲, 蔥切粒, 蝦米用清水浸一會備用。
2. 麵粉放碗內加水開稀攪匀, 加蘿白絲、蔥粒、蝦米和少許鹽攪匀。
3. 熱鑊落油, 將麵糊放鑊內用中火煎至兩面金黃, 上碟, 加少許 tonkatsu sauce 食得。

Ingredients:
turnips
dried shrimps
green onions
salt
flour
water
semi-sweet tonkatsu sauce

Directions:
* Peel and shred turnips. Cut green onions into pieces. Soak dried shrimp in water for a while.
* Mix water and flour in a bowl. Stir in turnips, green onions, dried shrimp and salt.
* Put oil in heated pan, pour batter onto pan and fry over medium heat till both sides turn brown. Remove from pan, drizzle tonkatsu sauce on top. Ready to serve.