XO醬蘿白絲 Medallions

經濟唔好, 都少左好多人打 golf. 始終 golf 都係 d 可有可無的東西. U.S. office e 邊又走了一個. 總共貢獻了十二年了的光陰, 總共, 係因為公司員工都興中途離場再歸隊. 真係好奇怪的公司. 唔知佢今次一走, 會唔會過幾年又返黎呢? ;T

今次整左個非一般的蘿白絲魚肉煎餅, 辣辣地, 幾醒胃!

材料:
蘿白、魚漿、絞豬肉、豉油、糖、鹽、胡椒粉、chili pepper、XO醬、雞湯、生粉、水

做法:
1. 蘿白去皮刨絲備用。
2. 魚漿加鹽、胡椒粉、chili pepper攪匀, 絞豬肉加少許豉油、糖攪匀。
3. 混合魚漿和絞豬肉。
4. 蘿白絲放魚漿絞豬肉攪匀, 用手搓成球狀壓扁做迷你扒。
5. 熱鑊落油, 把蘿白餅煎至兩面金黃, 加少許XO醬、豉油、糖、雞湯、水, 加蓋煮五分鐘。
6. 再加生粉水埋芡搞掂。

Ingredients:
turnips
fish paste
ground pork
soy sauce
sugar
salt
pepper
chili pepper
XO sauce
chicken broth
corn starch
water

Directions:
* Peel and shred turnips.
* Add salt, pepper and chili pepper into fish paste, mix well. Add soy sauce and sugar into ground pork, mix well.
* Combine fish paste and ground pork.
* Mix fish paste, ground pork and shredded turnips together till well combined. Mold into round medallion shape like mini patties by hand.
* Put oil in heated pan. Fry turnip patties until both sides turn brown. Add some XO sauce, chicken broth and water. Cover and simmer for about 5 minutes.
* Add corn starch water, combine well. Ready to serve.