Tuesday, October 12, 2010

蒜蓉磨菇雞球 Chicken with Mushrooms in Garlic Sauce

2 pieces chicken
1 pack mushrooms
5 cloves garlic (minced)
1 tablespoon soy sauce
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon sesame oil
1/2 teaspoon pepper
1 tablespoon shaoxing wine
1/3 cup chicken broth
2 teaspoons corn starch (mixed with water)

* Clean mushrooms and removed stems. Slice into pieces; set aside.
* Cut chicken into pieces, marinated with soy sauce, white sugar, and salt for about an hour. Coated chicken with sesame oil right before cooking.
* Put oil in heated skillet, stir-fry garlic till light brown. Add chicken, stir-fry for about 3 minutes till medium well. Remove from skillet and set aside.
* Put mushrooms into skillet, fry for a minute, sprinkle with shaoxing wine. Add some chicken broth and pepper. Let cook for about a minute with lid on. Then put chicken back to skillet, cook for another 2 minutes till chicken is done. Add corn starch water for sauce thickening. Remove from pan; garnish with green onions and ready to serve.

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