Sunday, October 24, 2010

韓國粉絲 Korean Glass Noodles with Pork and Vegetables (Chap Chae 잡 채)

glass noodles
green onions
sesame oil
soy sauce
brown sugar
cider vinegar
white sugar

* Cut pork into pieces. Marinade with soy sauce, white sugar and salt for 20 minutes.
* Cook glass noodles in boiling water for about 7 minutes; refresh in cold water; drain well.
* Mix sesame oil, soy sauce, brown sugar and cider vinegar in a bowl, set aside.
* Slice onions, shred carrots and green onions; minced garlic. Rinse and remove roots of spinach; drain, and set aside.
* Heat oil in skillet, stir-fry pork till medium well. Remove from pan.
* Heat oil in a deep skillet over high heat, stir-fry onions, carrots and garlic for about 3 minutes; add spinach and half green onions, stir-fry for another minute. Add pork, glass noodles and soy sauce mixture. Simmer, stirring occasionally till most liquid is absorbed. Remove from skillet, garnish with green onions on top and ready to serve.

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