![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV5ig1Pb0BjhDGIEgrLc-29lSYgbBjCzpl7W0ZowgvOdZK8ECFSsuq5LZyXHhRFgiUu714a1cyQ0hl-z8gLdi_AU_5dMcMO3dhlb20nFXCE3i6GrrUeTKlyxJrr_MURr7BzRaNrhMR5J4/s400/IMG_5085+copy.jpg)
Ingredients:
yellow squash
chicken
onions
garlic
soy sauce
salt
sugar
garlic parsley powder
water
shaoxing wine
Directions:
* Marinade chicken with soy sauce, salt and sugar for an hour or so, set aside.
* Cut yellow squash into pieces; slice onions; chop garlic and set aside.
* Put olive oil in a skillet over high heat, add chicken pieces, cook each side for a minute, sprinkle with shaoxing wine, add a little bit of water then put lid on and cook till well done. Remove from skillet.
* Put olive oil in a skillet over medium high heat, add in garlic and onions, stir-fry for a minute. Add yellow squash, stir-fry for another minute; add water, salt and garlic parsley powder; cover with lid and simmer for 3 to 4 minutes. Add chicken back into the skillet, saute well and ready to serve.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rmuLb0k6PogNSFtnc3ANqRlzZsP4Oe3l2ym7NJuEE1iIc86ctdXkOuOMueYCKOSo9xix_b5ahTK8SS6ydkk_95ypkr0pzcCsd5aWBIJhHCwed3UvDIneWmCpx_hjlDCSIlaqnYtjYRc/s200/yellow_squash.jpg)
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