雞脾打人牙骹軟~ wakaka
今次用傳統製法(非電飯煲雞脾), 確實 yummy! ;D
Sunday, November 21, 2010
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Born and raised in the "Food Paradise" - Hong Kong. Bonnie, not only finds herself enjoy eating but also cooking. She started learning how to cook from her lovingly mother since she was little by helping in kitchen. Bonnie likes reading, trying different recipes, and creating her own by never stops experimenting with substitutions, different flavors and textures. She believes the creation of fine dishes takes art, science, love, and a little magic.
Bon Appétit
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2010
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November
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November
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