Thursday, February 24, 2011
Tuesday, February 22, 2011
Sunday, February 20, 2011
Friday, February 18, 2011
Wednesday, February 16, 2011
Monday, February 14, 2011
Wednesday, February 9, 2011
Peppermint Candy Chocolate Brownie
Frosting:
cream cheese
powdered sugar
peppermint candy
milk
eggs
semi-sweet chocolate chip morsels
我用咗 e 隻 peppermint candy 嚟整架, 好香薄荷味!
將 d 糖 ground 碎晒佢, 然後 mix 落個 cream cheese frosting 度, 焗出嚟有 d pink, 都幾靚架~ ^^
Tuesday, February 8, 2011
肉鬆冬菇蒸肉餅 Steamed Ground Pork with Shitake Mushrooms and Pork Sung
Sunday, February 6, 2011
Streusel Topped Banana Coffee Cake with Chocolate Chips
傳統 "Coffee Cake" 係無 coffee 嘅 ingredients 架~
叫佢地做 coffee cake, 係因為件 cake 係用黎送咖啡嗰陣時食嘅, 係咪好得意呢!~
個面我加咗個脆脆面, 類似波籮包個面咁, 不過係再脆 d, and 散 d~ 叫做 Streusel, a crumbly topping.
Ingredients:
bananas
eggs
butter
vanilla extract
flour
sugar
baking powder
salt
chocolate chips
Saturday, February 5, 2011
蠔油冬菇炆雞 Braised Chicken with Shitake Mushrooms in Oyster Sauce
Tuesday, February 1, 2011
蘿白糕 Turnip Cake
新年快樂! 步步糕升~ ^^
材料:
白蘿白 1.5kg
粘米粉 300g
澄麵 20g
蝦米
冬菇
臘腸兩條
臘肉 1/3 條
蝦米水一杯
冬菇水一杯
雞湯半杯
白胡椒粉半茶匙
做法:
冬菇浸軟切細粒, 蝦米浸軟切粒, 臘腸 & 臘肉切粒
混合蝦米水冬菇水 & 雞湯
蘿蔔刨絲 ; 熱鑊落油, 爆香冬菇蝦米臘腸粒
加入蘿蔔絲, 加入一杯蝦米冬菇水拌勻, 加白胡椒粉, 煮二十分鐘左右至蘿白軟身
用餘下一杯半水開粉漿加入, 煮大約五分鐘, 不停攪拌
倒入糕盤中, 大火蒸 45分鐘至一小時搞掂即成
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